PANERA FRENCH ONION SOUP CALORIES RECIPES

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PANERA'S FRENCH ONION SOUP RECIPE - FOOD.COM



Panera's French Onion Soup Recipe - Food.com image

I thought this soup was really good but not as good as panera's, which topsecreet recipes claim it is. Then again, I subsituted a mixture of light butter and no-fat butter spray for the sweet cream butter so that probably made a lot of difference. Either way, using my low-cal butter mixture and no cheese or croutons, I made this soup for about 40 calories per cup and it's a great filling soup for a diet. PS - If you have a food processor, save yourself tons of time by processing the onions!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-5 serving(s)

Number Of Ingredients 14

1/4 cup sweet creamy butter
8 cups sliced yellow onions (4 to 5 medium onions)
2 (14 ounce) cans beef broth
3/4 cup chicken broth
3 tablespoons all-purpose flour
1 1/2 cups water
1 tablespoon tomato sauce or 1 tablespoon ketchup
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons salt
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
couple drops Tabasco sauce
focaccia bread
shaved asiago cheese

Steps:

  • Melt butter in a large pot over medium heat. When the butter is melted, add sliced onions and saute over high heat for 15-20 minutes, stirring often, until onions turn brown.
  • Add remaining ingredients (except bread and asiago) to the pot and stir to combine. (NOTE: to help the flour blend in, I recommend whisking it into the broth or water before adding) Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
  • Make croutons for the top of the soup by slicing foccacia bread (or other bread) into slices. Butter both sides of the slices, then cut into bite-size cubes. Bake the bread in a 425 degree oven for 15 minutes or until crispy. (I cut bread into bite-size pieces first, then spray with spray butter).
  • Serve the soup with a handful of croutons and a couple tablespoons of shaved asiago on top.

Nutrition Facts : Calories 242.4, FatContent 8.9, SaturatedFatContent 5.3, CholesterolContent 21, SodiumContent 1865.2, CarbohydrateContent 35.4, FiberContent 5.9, SugarContent 13.9, ProteinContent 7.5

PANERA FRENCH ONION SOUP RECIPE (COPYCAT) - RECIPES.NET



Panera French Onion Soup Recipe (Copycat) - Recipes.net image

Recreate a bowl of Panera French Onion Soup made of liquor-infused beef broth, caramelized onions, and topped with melted cheese and crunchy croutons.

Provided by Angeli

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2

Number Of Ingredients 15

16 oz thinly-sliced yellow onions
¼ tsp dried thyme
¼ tsp salt
5 cups beef broth
3 tbsp olive oil
1 tbsp all-purpose flour
1 cup red wine
3 tbsp or Cognac brandy
salt
ground black pepper
8 oz or Emmental, grated and divided Gruyere cheese
1 preferably stale, ends trimmed baguette
½ cup olive oil
salt
ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat up oil in a soup pot or Dutch oven over medium-low heat.
  • Add onions, thyme, and salt.
  • Sauté until deeply caramelized, for roughly 20 minutes.
  • Stir frequently to avoid burning, while adjusting to low heat as needed, until onions form caramelized bits, or fond, at the bottom of the pot or skillet.
  • Add spoonfuls of the beef broth, up to 1 cup.
  • Allow the liquid to evaporate before adding broth again as needed.
  • Once your onions turn jammy and caramelized, stir in the flour and roast briefly.
  • Deglaze with red wine and reduce briefly.
  • Add beef broth and simmer until soup has slightly reduced (no more than 1/2 of its original amount), roughly 15 minutes.
  • Add brandy or cognac to the soup and stir to combine.
  • Season the soup with salt and pepper. Adjust accordingly and set aside in a warm area.
  • Brush baguette slices with olive oil on all sides. Season with salt and pepper.
  • Transfer to the oven and toast until crispy and golden, for roughly 5 to 8 minutes.
  • Increase oven heat to its maximum setting. Sprinkle half of the cheese onto the toasted baguette slices, then return to the oven and broil until the cheese has melted.
  • Ladle the onion soup until 2/3’s full, then add 3 to 5 baguette slices.
  • Cover with roughly 4 ounces of cheese.
  • Using a kitchen torch, heat the cheese until melted and slightly caramelized on the edges.
  • Garnish with parsley and serve immediately.

Nutrition Facts : Calories 1,771.00kcal, CarbohydrateContent 90.00g, CholesterolContent 125.00mg, FatContent 118.00g, FiberContent 7.00g, ProteinContent 55.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 3,686.00mg, SugarContent 12.00g

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