CALORIES GARLIC POWDER RECIPES

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HOMEMADE GARLIC POWDER RECIPE - FOOD.COM



Homemade Garlic Powder Recipe - Food.com image

A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 50 serving(s)

Number Of Ingredients 2

4 garlic heads
1/4 teaspoon salt (optional)

Steps:

  • Peel garlic, separate into cloves and cut them into thin slices.
  • Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
  • Turn slices often so they dry out evenly.
  • After several hours or when they are nice & hard remove from oven & allow to cool.
  • Grind the dried slices in a blender until you have a fine powder.
  • Pour garlic powder into a container with an airtight lid & store in the freezer.

Nutrition Facts : Calories 3.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

HOW TO MAKE HOMEMADE GARLIC POWDER - GROW A GOOD LIFE



How to Make Homemade Garlic Powder - Grow a Good Life image

Make your own homemade garlic powder by dehydrating and grinding garlic cloves. Dried garlic is a good alternative to have on hand to use when you are out of fresh garlic. Once dried, garlic flakes and garlic powder can last longer in your pantry or spice cabinet.

Provided by Grow a Good Life

Categories     Pantry

Total Time 735 minutes

Prep Time 15 minutes

Cook Time 720 minutes

Yield 24

Number Of Ingredients 1

6 heads garlic

Steps:

  • Separate the cloves of garlic from the head. Peel off the papery skins, and slice the cloves thin. 
  • To dry garlic using a dehydrator: Spread out the sliced garlic in a single layer on the dehydrator screens and dehydrate at 125°F (52°C) until the garlic is crispy and snaps when you break it, up to 12 hours. Rotate your screens several times to dry evenly.
  • To dry garlic in an oven: Spread the sliced garlic on a parchment lined baking sheet and dry in a preheated, 150-200°F (67-93°C) oven for 1-2 hours until the garlic snaps when you break it.
  • Let the dehydrated garlic cool, then grind into a powder using a high quality blender, spice grinder, or coffee grinder. Sift the powder to remove large pieces, and store the garlic powder in an airtight container in a dark, cool, and dry location.
  • 6 large heads of garlic will make about 1/2 cup of garlic powder. Substitute 1/8 teaspoon of garlic powder for each clove called for in recipes.

Nutrition Facts : ServingSize 1 teaspoon, Calories 9 kcal, CarbohydrateContent 2 g, ProteinContent 0.5 g, SodiumContent 1 mg, FiberContent 3 g, SugarContent 7 g

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