CORNED BEEF AND CABBAGE SIDES RECIPES

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CANNED CORNED BEEF AND CABBAGE | ALLRECIPES



Canned Corned Beef and Cabbage | Allrecipes image

Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.

Provided by Keani

Categories     Main Dishes    Beef    Corned Beef Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

2 (12 ounce) cans corned beef
1 tablespoon soy sauce
½ teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 (12 ounce) cans tomato sauce
1?½ medium heads cabbage, chopped

Steps:

  • Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
  • Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.

Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 96.3 mg, FatContent 17.2 g, FiberContent 7.4 g, ProteinContent 35 g, SaturatedFatContent 7 g, SodiumContent 1911.9 mg, SugarContent 11.8 g

CORNED BEEF AND CABBAGE RECIPE | SIDECHEF



Corned Beef and Cabbage Recipe | SideChef image

Delicious tender corned beef cooked in a flavorfully seasoned water and stock combination, and complimented with fork-tender cabbage and vegetables. This dish is a St. Patty's Day delight!

Provided by Vodka & Biscuits

Categories     Weeknight Dinners    Low-Carb    Paleo    Whole30    Make Ahead    Dairy-Free    Shellfish-Free    Full Meal    Gluten-Free    Egg-Free    Soy-Free    Entertaining    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Grain-Free    Sugar-Free    Tomato-Free

Total Time 15000S

Yield 6

Number Of Ingredients 10

4 pound Beef Brisket
to taste Pickling Spice
2 Bay Leaf
3 sprig Fresh Thyme
2 clove Garlic
1 Onion
1 head Green Cabbage
to taste Water
1 cup Beef Stock
1 splash Apple Cider Vinegar

Steps:

  • Add the Beef Brisket (4 pound) to the bottom of a heavy stock pot. Add the Beef Stock (1 cup) and Water (to taste) until the brisket is covered by 1 inch.
  • Add the Pickling Spice (to taste), Bay Leaf (2), Fresh Thyme (3 sprig), Garlic (2 clove), and two quarters of the Onion (1). Bring to a boil, then reduce to a simmer and cover for 3-4 hours.
  • After three hours, add the rest of the onions, Green Cabbage (1 head), and other desired vegetables or potatoes.
  • Cook for 20-30 minutes more, or until tender. Keep an eye out, you don't want mushy potatoes!
  • Once the brisket is fork tender, remove and allow to rest. If the vegetables still have longer to cook, leave them in. At this point, add Apple Cider Vinegar (1 splash) if desired.
  • Remove the vegetables and begin to slice the meat against the grain. Serve the meat over the vegetables and garnish with extra thyme. Enjoy!

Nutrition Facts : Calories 70 calories, ProteinContent 12.2 g, FatContent 1.9 g, CarbohydrateContent 1.3 g, FiberContent 0.4 g, SugarContent 0.6 g, SodiumContent 248.4 mg, SaturatedFatContent 0.9 g, TransFatContent 0 g, CholesterolContent 18.3 mg, UnsaturatedFatContent 0.0 g

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