CANNED CORNED BEEF AND CABBAGE | ALLRECIPES
Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.
Provided by Keani
Categories Main Dishes Beef Corned Beef Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
- Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 96.3 mg, FatContent 17.2 g, FiberContent 7.4 g, ProteinContent 35 g, SaturatedFatContent 7 g, SodiumContent 1911.9 mg, SugarContent 11.8 g
CORNED BEEF AND CABBAGE RECIPE | SIDECHEF
Delicious tender corned beef cooked in a flavorfully seasoned water and stock combination, and complimented with fork-tender cabbage and vegetables. This dish is a St. Patty's Day delight!
Provided by Vodka & Biscuits
Categories Weeknight Dinners Low-Carb Paleo Whole30 Make Ahead Dairy-Free Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Entertaining Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 15000S
Yield 6
Number Of Ingredients 10
Steps:
- Add the Beef Brisket (4 pound) to the bottom of a heavy stock pot. Add the Beef Stock (1 cup) and Water (to taste) until the brisket is covered by 1 inch.
- Add the Pickling Spice (to taste), Bay Leaf (2), Fresh Thyme (3 sprig), Garlic (2 clove), and two quarters of the Onion (1). Bring to a boil, then reduce to a simmer and cover for 3-4 hours.
- After three hours, add the rest of the onions, Green Cabbage (1 head), and other desired vegetables or potatoes.
- Cook for 20-30 minutes more, or until tender. Keep an eye out, you don't want mushy potatoes!
- Once the brisket is fork tender, remove and allow to rest. If the vegetables still have longer to cook, leave them in. At this point, add Apple Cider Vinegar (1 splash) if desired.
- Remove the vegetables and begin to slice the meat against the grain. Serve the meat over the vegetables and garnish with extra thyme. Enjoy!
Nutrition Facts : Calories 70 calories, ProteinContent 12.2 g, FatContent 1.9 g, CarbohydrateContent 1.3 g, FiberContent 0.4 g, SugarContent 0.6 g, SodiumContent 248.4 mg, SaturatedFatContent 0.9 g, TransFatContent 0 g, CholesterolContent 18.3 mg, UnsaturatedFatContent 0.0 g
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