RASPBERRY DESSERT RECIPES CREAM CHEESE RECIPES

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LAYERED RASPBERRY DREAM RECIPE | ALLRECIPES



Layered Raspberry Dream Recipe | Allrecipes image

A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!

Provided by MommaBear

Categories     Desserts    Fruit Desserts    Raspberry Dessert Recipes

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 12

1?½ cups graham cracker crumbs
½ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 tablespoon lemon juice
2 cups frozen raspberries
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
  • Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  • Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  • Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 41.5 g, CholesterolContent 40.9 mg, FatContent 20 g, FiberContent 2.2 g, ProteinContent 3.4 g, SaturatedFatContent 13.2 g, SodiumContent 207 mg, SugarContent 34.1 g

RASPBERRY LAYERED DESSERT RECIPE - FOOD.COM



Raspberry Layered Dessert Recipe - Food.com image

This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
2 tablespoons sugar
1 cup flour
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 3/4 cups Cool Whip
2 (3 ounce) packages raspberry Jell-O gelatin
1/2 cup sugar
2 cups boiling water
2 (10 ounce) packages red raspberries, frozen

Steps:

  • Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
  • Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
  • Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.

Nutrition Facts : Calories 363.3, FatContent 17.3, SaturatedFatContent 10.9, CholesterolContent 41.2, SodiumContent 199.2, CarbohydrateContent 50.2, FiberContent 3.4, SugarContent 37.6, ProteinContent 4.1

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