CANDY WITH BROWN STRIPES RECIPES

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BUKAYO RECIPE - PINOY RECIPE AT IBA PA



Bukayo Recipe - Pinoy Recipe at iba pa image

Bukayo is a sweetened coconut strip, a popular Filipino candy. The traditional way of making this dessert is by simmering young coconut strips in water, and brown sugar then melted into a chewy caramel-like consistency.

Provided by Ed Joven

Categories     Dessert

Total Time 47 minutes

Prep Time 12 minutes

Cook Time 35 minutes

Yield 14

Number Of Ingredients 7

3 cups Buko meat (coconut)
1 ½ cups Brown sugar
½ cup Muscovado sugar
2 1/2 tablespoon Buko juice or Water
3 pcs calamansi (optional)
Sesame seeds (optional)
Banana leaves

Steps:

  • In a large saucepan, combine Muscovado sugar, dark brown sugar, and the Coconut juice then apply heat and bring to a simmer.
  • The fire must be the lowest heat possible and cook for about 1 minute until the all the sugar dissolves.
  • Add-in the Buko strings and calamansi juice.
  • Mix well, make sure to evenly coat the buko strings with sugar , then cook until the sugar syrup thickens and becomes caramelized, it will take about 15 minutes of cooking.
  • When the Bukayo mixture becomes very sticky enough to hold its shape, then you are done.
  • Turn off the heat, let it cool for a minute or two, then form the mixture into a flat circle on top of a greased banana leaf, repeat the process until you’re done with the rest of the Bukayo mixture then set aside to completely dry.
  • When the Bukayo is completely dry, you can now serve it or store in a jar.

Nutrition Facts : ServingSize 35 g, Calories 126 kcal, CarbohydrateContent 25 g, SodiumContent 6 mg, FiberContent 2 g, SugarContent 26 g

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