PURPLE CORN DRINK RECIPES
PERUVIAN CHICHA MORADA DRINK RECIPE | ALLRECIPES
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's definitely worth the time it takes to prepare it! You'll get rave reviews from friends who try it.
Provided by Kat Negrete
Categories World Cuisine Latin American South American Peruvian
Total Time 5 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
- Stir in the chopped pineapple and apple before serving over ice.
Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 62.8 g, FatContent 2.3 g, FiberContent 4.6 g, ProteinContent 6.3 g, SaturatedFatContent 0.4 g, SodiumContent 46.9 mg, SugarContent 32.6 g
CHICHA MORADA RECIPE: DELICIOUS PERUVIAN MAIZE DRINK - EAT ...
Steps:
- Wash the dried purple corn. Peel the pineapple, set aside the peel and heart. Peel and chop the apples and quinces.
- Place the pineapple peel and heart, dried purple corn, apples, quinces, cinnamon sticks and whole cloves into a large pot and add the water.
- Boil for 90 minutes until the water obtains a dark purple color. Strain to remove the solid ingredients. Add sugar to taste and set aside to cool.
- Add the lemon juice when it’s completely cooled.
- Add tiny peach cubes before serving.
Nutrition Facts : Calories 281 kcal, CarbohydrateContent 70 g, ProteinContent 4 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 25 mg, FiberContent 6 g, SugarContent 39 g, ServingSize 1 serving
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