SUNFLOWER CUPCAKE IDEAS RECIPES

Name: Vegan cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Makes 12
Ingredients: 150ml almond or soy milk; ½ tsp cider vinegar; 110g vegan butter or sunflower spread; 110g caster sugar; 1 tsp vanilla extract; 110g self-raising flour; ½ tsp baking powder; 125g vegan butter; 250g icing sugar; 1¼ tsp vanilla extract; a few drops of vegan food colourings (check the label)

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VEGAN CUPCAKES RECIPE - BBC GOOD FOOD

Vegan cupcakes recipe - BBC Good Food image

Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack

Provided by Anna Glover

Categories Afternoon tea, Dessert, Treat

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield Makes 12

Number Of Ingredients 11

Ingredients

150ml almond or soy milk
½ tsp cider vinegar
110g vegan butter or sunflower spread
110g caster sugar
1 tsp vanilla extract
110g self-raising flour
½ tsp baking powder
125g vegan butter
250g icing sugar
1¼ tsp vanilla extract
a few drops of vegan food colourings (check the label)

Steps:

Heat the oven to 180C/160C fan/gas 4. Line the holes of a 12-hole cupcake tin with paper cases. Stir the milk and vinegar in a jug and leave to thicken slightly for a few mins.
Beat the butter and sugar with an electric whisk until well combined. Whisk in the vanilla, then add the milk a splash at a time, alternating with spoonfuls of the flour. Fold in any remaining flour, the baking powder and a pinch of salt until you get a creamy batter. Don’t worry if it looks a little curdled at this stage.
Divide between the cupcake cases, filling them two-thirds full, and bake for 20 - 25 mins until golden and risen. Leave to cool on a wire rack.
To make the buttercream, beat the butter, icing sugar and vanilla with an electric whisk until pale and creamy. Divide between bowls and colour with different food colourings until you get desired strength. Spoon or pipe onto the cooled cupcakes.

Nutrition Facts : Calories 265 calories, FatContent 12 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.28 milligram of sodium

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