WHAT'S GOOD WITH TERIYAKI CHICKEN RECIPES

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TERIYAKI CHICKEN RECIPE | REAL SIMPLE



Teriyaki Chicken Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 10 minutes

Yield Serves 4

Number Of Ingredients 4

1 3 1/2- to 4-pound chicken, cut into pieces
½ cup bottled teriyaki sauce
1 teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and the pepper; turn to coat.
  • Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

Nutrition Facts : Calories 788 calories, CarbohydrateContent 42 g, CholesterolContent 217 mg, FatContent 42 g, FiberContent 1 g, ProteinContent 55 g, SaturatedFatContent 12 g, SodiumContent 1169 mg

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