HOW TO MAKE ONION RELISH RECIPES

Name: Sweet Onion Relish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: about 3 cups
Ingredients: 4 to 6 yellow onions (small dice); 4 tablespoons brown sugar; 3 tablespoons balsamic vinegar; 3 tablespoons red wine; 1 teaspoon red wine vinegar; Salt and pepper

SWEET ONION RELISH RECIPE | FOOD NETWORK

Sweet Onion Relish Recipe | Food Network image

Provided by Food Network

Categories condiment

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 3 cups

Number Of Ingredients 6

Ingredients

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

EASY ONION RELISH RECIPE - FOOD.COM

Easy Onion Relish Recipe - Food.com image

Make and share this Easy Onion Relish recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 quart

Number Of Ingredients 9

Ingredients

2 lbs large sweet onions, chopped
2 celery ribs, chopped finely
1 medium red bell pepper, chopped
1 -2 tablespoon melted butter
3/4 cup apple cider vinegar
1/4 cup water
2 tablespoons brown sugar (or to taste)
1 teaspoon celery seed
1/4 teaspoon salt (or to taste)

Steps:

Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
Store in refrigerator for 1 day before using.
Serve chilled or at room temperature.

Nutrition Facts : Calories 674.9, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 30.5, SodiumContent 780.9, CarbohydrateContent 130.7, FiberContent 16.6, SugarContent 72.6, ProteinContent 10.6

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