CHEESE FILLED PRETZEL BITES RECIPES

CHEESE-STUFFED PRETZEL BITES | BETTER HOMES & GARDENS

Cheese-Stuffed Pretzel Bites | Better Homes & Gardens image

Homemade pretzels are great, but when stuffed with cheese and pickled jalapeños they are next-level great! Serve 'em up at your next game day party for an appetizer recipe the crowd will go wild for.

Provided by Colleen Weeden

Categories Recipes and Cooking

Total Time 1 hours 43 minutes

Prep Time 35 minutes

Yield 48

Number Of Ingredients 14

Ingredients

1 cup milk, warmed (105° to 115°F)
1 tablespoon sugar
1 package active dry yeast
2?? - 2?½ cup all-purpose flour
2 tablespoons butter, softened
1 teaspoon salt
8 ounces cheddar cheese, cut into 48 pieces
1 12 ounce jar pickled jalapeño slices, drained
3 cups water
½ cup baking soda
1 egg yolk, lightly beaten
1 tablespoon water
Coarse salt
Mustard

Steps:

Pour milk into a large bowl; stir in sugar until dissolved. Sprinkle the yeast over the milk mixture. Let stand 5 minutes. Add 2 1/3 cups of the flour, butter and 1 teaspoon salt. Stir until combined. Turn out onto a floured surface. Knead for 5 to 7 minutes or until a soft dough forms, adding additional flour as needed (dough should remain a little sticky). Place dough in a lightly greased bowl, turning once to grease surface. Cover and let rise in a warm place until double in size (about 1 hour).
Preheat oven to 450°F. Grease two 15x10x1-inch baking sheets.
Punch dough down. Turn out onto a clean, dry work surface. Divide dough into 8 portions. Roll each to a 12-inch rope. Cut each rope into 6 portions. Flatten each portion to a 3-inch circle. Top each with a cheese piece and 1 to 2 jalapeño slices. Bring up edges of each circle around filling and pinch to seal and shape into a ball.
In a 2-quart saucepan heat 3 cups water to just steaming. Stir in baking soda (mixture will foam). Use a slotted spoon to lower pretzel balls, in batches, into the soda mixture for 10 seconds. Remove and place on paper towels to blot dry. Arrange 2 inches apart on prepared baking sheets.
In a small bowl combine the egg yolk and 1 tablespoon water. Brush pretzels balls with yolk mixture. Sprinkle with coarse salt. Bake for 8 minutes or until golden. Cool slightly; serve warm with mustard.

Nutrition Facts : Calories 111 calories, CarbohydrateContent 12 g, CholesterolContent 20 mg, FatContent 5 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 518 mg, SugarContent 1 g

CHEESE-STUFFED PRETZEL BITES | RECIPES | WW USA

Cheese-Stuffed Pretzel Bites | Recipes | WW USA image

Guess what happens when you flatten out little pieces of our favorite two-ingredient dough (made from self-rising flour and fat-free Greek yogurt), wrap them around string cheese, sprinkle with coarse salt, and bake until browned? You end up with an irresistible warm pretzel snack that’s bready, gooey-cheesy, and wonderfully salty. These pretzel bites would be a hit at any party, and you can get a head start by wrapping the dough around the cheese, arranging on a parchment-lined baking sheet, and refrigerating (covered) until you’re ready to bake them.

Provided by WEIGHTWATCHERS.COM

Categories Snacks

Total Time 43 minutes

Prep Time 23 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

0.75 cup(s) White self-rising flour
0.5 cup(s) Plain fat free Greek yogurt
6 stick(s) WW Light part-skim mozzarella string cheese each cut into 4 pieces
1 large egg(s) Egg(s) lightly beaten
1 tsp Sea salt coarse
2 Tbsp Mustard

Steps:

Preheat oven to 400°F. Line a large baking sheet with parchment paper.
Combine flour and yogurt in a medium bowl. Stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). Divide dough in half. Roll each half into a 12-inch-long rope; cut each rope into 12 (1-inch) pieces.
Flatten each dough piece into a thin circle. Arrange 1 cheese piece in center of each dough piece; wrap dough around cheese, pinching holes and seams to seal. Roll between palms to help fully enclose dough around cheese. Arrange on prepared baking sheet. Brush pretzel bites with egg and sprinkle with salt.
Bake at 400°F until golden brown, 20-22 minutes. Serve warm with mustard.
Serving size: 3 pretzel bites and ¾ tsp mustard

Nutrition Facts : Calories 47 kcal

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We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
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We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
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