PUMPKIN SWIRL RECIPES
PUMPKIN SWIRL CHEESECAKE RECIPE | ALLRECIPES
Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 5 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 16 servings, one slice each
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1-1/2 cups of the batter; place in small bowl. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Repeat layers. Cut through batters with knife several times for marble effect.
- Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.
PUMPKIN SWIRL BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 01 hours 30 minutes
Prep Time 25 minutes
Cook Time 01 hours 05 minutes
Yield 3 loaves (16 slices each).
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Grease and flour three 8x4-in. loaf pans. In a small bowl, beat filling ingredients until smooth., In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In another bowl, whisk flour, pie spice, soda, cinnamon, salt, baking powder, nutmeg and cloves; gradually beat into pumpkin mixture. Stir in walnuts, raisins and dates., Pour half of the batter into prepared pans, dividing evenly. Spoon filling over batter. Cover filling completely with remaining batter., Bake until a toothpick inserted in bread portion comes out clean, 65-70 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil; refrigerate until serving., Just before serving, if desired, in a small bowl, mix confectioners’ sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over bread; sprinkle with walnuts.
Nutrition Facts : Calories 189 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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PUMPKIN SWIRL BROWNIES RECIPE - BETTYCROCKER.COM
This brownie gets rave reviews for a reason! When you combine some of the best dessert ingredients: cream cheese, pumpkin and cinnamon - into one delicious brownie you really can't go wrong.
From bettycrocker.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 190 per serving
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PUMPKIN-SWIRL CHEESECAKE RECIPE | MARTHA STEWART
Pumpkin-Swirl Cheesecake makes for the perfect fall dessert.
From marthastewart.com
Reviews 3.4
Category Cake Recipes
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Reviews 3.4
Category Cake Recipes
- Transfer springform pan to a wire rack and remove foil; let cool completely. Refrigerate, uncovered, at least 24 hours. Run a knife around edge of cake to loosen before unmolding.
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PUMPKIN SWIRL CHEESECAKE | RECIPES | WW USA
This gorgeous, showstopping cake is a lot easier to make than it looks. Serve it for any holiday gathering to impress your guests; it's so delicious, it may earn a spot on your dessert table for Thanksgiving. After whipping up the pumpkin and cheesecake filling separately, simply swirl both together with a knife right in the pan. You can also create a decorative pattern with the cookie crumbs using a store-bought cake stencil or just sprinkle the crumbs evenly around the edges of the cake. For added convenience, after baking, the cake can be refrigerated overnight, so it's ready to go whenever you need it.
From weightwatchers.com
Total Time 300 minutes
Category Dessert
Cuisine American
Calories 175 kcal per serving
From weightwatchers.com
Total Time 300 minutes
Category Dessert
Cuisine American
Calories 175 kcal per serving
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PUMPKIN SWIRL PIE WITH GINGERSNAP CRUST RECIPE | MYRECIPES
From myrecipes.com
Total Time 3 hours 0 minutes
Total Time 3 hours 0 minutes
- Whisk together remaining whole egg, remaining 1/2 cup granulated sugar, pumpkin, and next 6 ingredients in a large bowl; pour into cooled crust. Drop cream cheese mixture by heaping tablespoonfuls over pumpkin filling; gently swirl with a knife. Bake at 325° for 45 to 50 minutes or until a knife inserted near the center comes out clean. Remove from oven, and let cool on a wire rack. Serve at room temperature or chilled.
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From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine American
Calories 383 calories per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine American
Calories 383 calories per serving
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Reviews 4.5
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Reviews 4.5
Total Time 5 hours 30 minutes
Calories 380 per serving
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PUMPKIN SWIRL CHEESECAKE RECIPE - GOOD HOUSEKEEPING
Made with brandy and nestled with cinnamon-graham crust — leave room for a slice.
From goodhousekeeping.com
Total Time 1 hours 40 minutes
Category dinner party, feed a crowd, Halloween, Thanksgiving, dessert
Cuisine American
Calories 315 calories per serving
From goodhousekeeping.com
Total Time 1 hours 40 minutes
Category dinner party, feed a crowd, Halloween, Thanksgiving, dessert
Cuisine American
Calories 315 calories per serving
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From eatingwell.com
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Category Low-Calorie Brownie Recipes
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