MARK BBQ RECIPES

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SLOW COOKERS BBQ PULLED CHICKEN - MCCORMICK



Slow Cookers BBQ Pulled Chicken - McCormick image

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side ofQuick Slaw or a tossed green salad.

Provided by McCormick

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8

Number Of Ingredients 6

2 1/2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup French’s® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

Steps:

  • Place chicken in slow cooker.
  • Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.
  • Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.
  • Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 236 Calories

EASY BBQ MEAT LOAF - MCCORMICK



Easy BBQ Meat Loaf - McCormick image

Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal. Photo credit: Liren Baker from Kitchen Confidante.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories

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  • Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
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