BOILED SNOW CRAB - HOW TO COOK MEAT
Snow crab is a small group of crabs that compromise the genus chionoecetes, which, not surprisingly, is Latin for "snow crab." Two of its most popular members are the opies (C. opilio) and tanner (C. bairdi) crabs. The opies are the primary species marketed as snow crab, but other members of the genus are frequently sold as snow crabs, such as the tanner crab, which bears a striking resemblance to the opies but the tanner can be twice the size of the opies The tanner crab is also a brownish-red in color instead of red like the opies.
Provided by Nils Hoyum
Total Time 13 minutes
Prep Time 05 minutes
Cook Time 08 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Steps to Make Boiled Snow Crab
- Tips & Tricks
Nutrition Facts : ServingSize 1 cluster, Calories 160, FatContent 1 g, SaturatedFatContent 0.0 g, CholesterolContent 115 mg, SodiumContent 315 mg, CarbohydrateContent 5 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 25 g
GARLIC BUTTER BAKED CRAB LEGS RECIPE | HOW TO BAKE CRAB ...
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
- Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
- Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
- I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!
Nutrition Facts : Calories 994.4, FatContent 66.6, SaturatedFatContent 31.6, CholesterolContent 362.6, SodiumContent 5275.2, CarbohydrateContent 6.8, FiberContent 0.4, SugarContent 0.7, ProteinContent 89.4
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