FRENCH DIP SANDWICH RECIPE WITH AU JUS RECIPES

Steps:

• Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.

Steps:

• Brown Chuck Roast in vegetable oil on both sides
• Add soups to chuck roast in the crockpot
• Slow cook on high for four hours or on low for 8-10 hours
• When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
• Pour the juice from the crockpot into a pan that you can simmer in your stovetop
• ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want
• Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
• Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
• Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!