BAKED MAPLE PORK CHOPS RECIPES

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EASY MAPLE PORK CHOPS RECIPE | ALLRECIPES



Easy Maple Pork Chops Recipe | Allrecipes image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 pork chops

Number Of Ingredients 8

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 87.5 mg, FatContent 12.6 g, FiberContent 0.3 g, ProteinContent 34.6 g, SaturatedFatContent 4.9 g, SodiumContent 98.1 mg, SugarContent 12.6 g

MAPLE-GLAZED PORK CHOPS | ALLRECIPES



Maple-Glazed Pork Chops | Allrecipes image

Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.

Provided by Sarah

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 8

2 tablespoons salted butter
1 cup maple syrup
¼ cup packed brown sugar
2 tablespoons honey
¼ cup water
2 (1-inch thick) bone-in pork chops
2 fresh peaches, sliced
2 green bell peppers, sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
  • Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
  • Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 922.9 calories, CarbohydrateContent 152.3 g, CholesterolContent 111.7 mg, FatContent 22.3 g, FiberContent 2.1 g, ProteinContent 33 g, SaturatedFatContent 10.9 g, SodiumContent 180.4 mg, SugarContent 137.4 g

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