EASY MAPLE PORK CHOPS RECIPE | ALLRECIPES
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 pork chops
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 87.5 mg, FatContent 12.6 g, FiberContent 0.3 g, ProteinContent 34.6 g, SaturatedFatContent 4.9 g, SodiumContent 98.1 mg, SugarContent 12.6 g
MAPLE-GLAZED PORK CHOPS | ALLRECIPES
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Provided by Sarah
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
- Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
- Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 922.9 calories, CarbohydrateContent 152.3 g, CholesterolContent 111.7 mg, FatContent 22.3 g, FiberContent 2.1 g, ProteinContent 33 g, SaturatedFatContent 10.9 g, SodiumContent 180.4 mg, SugarContent 137.4 g
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