CORNBREAD WITH CORN RECIPES

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CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NET…



Creamed Corn Cornbread Recipe | Alton Brown | Food Net… image

Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.

Provided by Alton Brown

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Steps:

  • Preheat oven to 425 degrees.
  • Place a 10-inch cast iron skillet into the oven.
  • In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
  • In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
  • Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

Nutrition Facts : Calories 206 calorie, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 48 milligrams, SodiumContent 1029 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, ProteinContent 6 grams, SugarContent 5 grams

ALBERS CORNBREAD – ALBERS® CORN MEAL & GRITS



Albers Cornbread – Albers® Corn Meal & Grits image

This moist cornbread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning.

Provided by www.Alberscorn.com

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

1 cup Albers® White or Yellow Corn Meal
1 cup all-purpose flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup milk
1/3 cup vegetable oil
1 large egg (lightly beaten)

Steps:

  • PREHEAT oven to 400°F. Grease 8-inch square baking pan.
  • COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
  • BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
  • NOTE Recipe may be doubled. Use greased 13x9-inch baking pan; bake as above.

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CORNBREAD - WIKIPEDIA
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Mar 27, 2020 · Classic Southern Cornbread, iconic bread of the South that has graced tables for generations. A simple and straightforward recipe cooked in an iron skillet, using three must …
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