CHOCOLATE LAVA COOKIES RECIPES RECIPES

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CHOCOLAVA COOKIES RECIPE - FOOD.COM



Chocolava Cookies Recipe - Food.com image

"This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 ball

Number Of Ingredients 10

1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup unsweetend cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3 large egg whites, lightly beaten
1 teaspoon vanilla
icing sugar

Steps:

  • preheat oven to 350 degrees F.
  • Line cookie sheets with parchment paper.
  • In large bowl, combine flour, sugars, cocoa, baking powder, and salt, breaking up any lumps.
  • Stir in butter until mixture is combined and crumbly.
  • Add egg whites and vanilla, stir by hand until dough comes together.
  • Place a few tablespoons of icing sugar in shallow dish.
  • Roll dough into 1 1/2 inch balls, then roll in icing sugar to coat.
  • Place 2 inches apart on cookie sheets.
  • Bake 12 to 14 minutes.
  • Cool.

Nutrition Facts : Calories 95.5, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 64.2, CarbohydrateContent 17.7, FiberContent 0.5, SugarContent 11.3, ProteinContent 1.5

MOLTEN LAVA COOKIES RECIPE - FOOD.COM



Molten Lava Cookies Recipe - Food.com image

Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems. If you have kids, they'll be GONE. Enjoy.

Total Time 39 minutes

Prep Time 30 minutes

Cook Time 9 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

1 cup butter (softened)
2 cups sugar
3/4 cup cocoa powder
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/3 cup dark chocolate (chopped) or 1/3 cup semisweet chocolate (chopped)
powdered sugar (to garnish) (optional)

Steps:

  • Preheat 350°F.
  • Cream together butter & sugar.
  • Add cocoa powder, eggs & vanilla. Mix well.
  • In separate bowl, combine flour & baking powder. Gradually add to butter mixture.
  • Shape dough into 1" balls. Using your thumb, press into the center. Fill with a piece of chocolate & fold dough over to cover chocolate.
  • Place balls 2" apart on baking sheet lined with parchment paper.
  • Bake 9-11 minutes or until edges are firm, but tops are still soft. Remove and cool. Dust with powder sugar, if desired.

Nutrition Facts : Calories 192.1, FatContent 9.5, SaturatedFatContent 5.8, CholesterolContent 35.8, SodiumContent 90, CarbohydrateContent 26.8, FiberContent 1.5, SugarContent 16.8, ProteinContent 2.4

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