PUMPKIN SOUP TOURINE RECIPES
PUMPKIN SOUP | ALLRECIPES
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Pumpkin Soup
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 24.1 mg, FatContent 6.3 g, FiberContent 4.1 g, ProteinContent 2.7 g, SaturatedFatContent 3.6 g, SodiumContent 1458.1 mg, SugarContent 5.7 g
BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
Steps:
- In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Cut into chunks. Add pumpkin chunks and broth to pot. Season with salt and pepper. Bring to a boil, uncovered, then reduce heat to a simmer. Simmer until pumpkin is fork-tender, about 30 minutes. Remove pot from heat and, using an immersion blender, blend mixture until smooth. (Alternatively, let soup cool, then blend in a blender.) Stir in cream and season to taste. To serve, ladle soup into bowls, add a swirl of cream, and garnish with pepper.
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PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Lunch
Calories 212 calories per serving
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Reviews 4.4
Total Time 20 minutes
Category Lunch
Calories 212 calories per serving
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
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PUMPKIN SOUP RECIPE | BBC GOOD FOOD
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
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Total Time 45 minutes
Category Lunch, Soup, Supper
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Calories 317 calories per serving
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Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
- Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
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PUMPKIN SOUP | ALLRECIPES
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category Pumpkin Soup
Calories 114.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category Pumpkin Soup
Calories 114.5 calories per serving
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
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BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
Enjoy the best of fall with this classic Pumpkin Soup.
From delish.com
Reviews 5
Total Time 50 minutes
Category low sugar, nut-free, autumn, weeknight meals, winter, dinner, lunch, soup
Cuisine American
From delish.com
Reviews 5
Total Time 50 minutes
Category low sugar, nut-free, autumn, weeknight meals, winter, dinner, lunch, soup
Cuisine American
- In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Cut into chunks. Add pumpkin chunks and broth to pot. Season with salt and pepper. Bring to a boil, uncovered, then reduce heat to a simmer. Simmer until pumpkin is fork-tender, about 30 minutes. Remove pot from heat and, using an immersion blender, blend mixture until smooth. (Alternatively, let soup cool, then blend in a blender.) Stir in cream and season to taste. To serve, ladle soup into bowls, add a swirl of cream, and garnish with pepper.
See details
PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Lunch
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Lunch
Calories 212 calories per serving
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
See details
PUMPKIN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Lunch
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Lunch
Calories 212 calories per serving
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
See details
PUMPKIN SOUP RECIPE | BBC GOOD FOOD
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Soup, Supper
Cuisine British
Calories 317 calories per serving
- Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
See details
PUMPKIN SOUP RECIPES | ALLRECIPES
Coconut Curry Pumpkin Soup. Rating: 4.5 stars. 209. This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a …
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PUMPKIN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
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PUMPKIN SOUP - MAYO CLINIC
Jul 14, 2021 · Add onion and cook until tender, about 3 minutes. Don't let the onion dry out. Add remaining water, pumpkin, broth, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in the milk and cook until hot. Don't boil. Ladle soup into …
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8 SKINNY HEALTHY PUMPKIN SOUP RECIPES | SIMPLE NOURISHED ...
Nov 07, 2019 · Another great healthy pumpkin soup recipes with 131 calories and 3.4 g fat - found at AllRecipes. 8. Moroccan Pumpkin Soup (2* Weight Watchers PointsPlus | 1* WW Freestyle SmartPoints) This is a French—influenced variation of a popular seasonal pumpkin soup …
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Coconut Curry Pumpkin Soup. Rating: 4.5 stars. 209. This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a …
From allrecipes.com
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PUMPKIN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
All Pumpkin Soup Recipes Ideas. Showing 1-18 of 36. Simple Curry Pumpkin Soup. Recipe | Courtesy of Ree Drummond Total Time: 25 minutes. 8 Reviews. Whole Pumpkin Pie Soup ...
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PUMPKIN SOUP - MAYO CLINIC
Jul 14, 2021 · Add onion and cook until tender, about 3 minutes. Don't let the onion dry out. Add remaining water, pumpkin, broth, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in the milk and cook until hot. Don't boil. Ladle soup into …
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Nov 07, 2019 · Another great healthy pumpkin soup recipes with 131 calories and 3.4 g fat - found at AllRecipes. 8. Moroccan Pumpkin Soup (2* Weight Watchers PointsPlus | 1* WW Freestyle SmartPoints) This is a French—influenced variation of a popular seasonal pumpkin soup …
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Apr 13, 2020 · Pumpkin soup. Some recipes should be kept simple as nature intended them to be, and in my opinion, Pumpkin Soup is one of those dishes. The natural flavour of pumpkin is good enough that you need very little to make a beautiful, creamy, full flavoured soup.
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PUMPKIN SOUP RECIPE | BBC GOOD FOOD
Heat 2 tbsp olive oil in a large saucepan , then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured. STEP 2. Add 1kg pumpkin or squash, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften and …
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PUMPKIN SOUP RECIPES | ALLRECIPES
Coconut Curry Pumpkin Soup. Rating: 4.5 stars. 209. This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It's made with coconut oil instead of butter and …
From allrecipes.com
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PUMPKIN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
All Pumpkin Soup Recipes Ideas. Showing 1-18 of 36. Simple Curry Pumpkin Soup. Recipe | Courtesy of Ree Drummond Total Time: 25 minutes. 8 Reviews. Whole Pumpkin Pie Soup ...
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PUMPKIN SOUP | ALLRECIPES
Step 1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. Advertisement. Step 2. Puree the soup in small …
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PUMPKIN SOUP - MAYO CLINIC
Jul 14, 2021 · Add onion and cook until tender, about 3 minutes. Don't let the onion dry out. Add remaining water, pumpkin, broth, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in the milk and cook until hot. Don't boil. Ladle soup …
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BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
Sep 27, 2021 · Directions. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. …
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10 BEST PUMPKIN SOUP WITH CANNED PUMPKIN RECIPES | YU…
Jan 18, 2022 · minced garlic, pie pumpkin, pumpkin seeds, freshly ground black pepper and 21 more Cream of Pumpkin Soup with Maple Pecans Half Baked Harvest kosher salt, pumpkin …
From yummly.com
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See details
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Nov 07, 2019 · Another great healthy pumpkin soup recipes with 131 calories and 3.4 g fat - found at AllRecipes. 8. Moroccan Pumpkin Soup (2* Weight Watchers PointsPlus | 1* WW Freestyle SmartPoints) This is a French—influenced variation of a popular seasonal pumpkin soup …
From simple-nourished-living.com
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See details
PUMPKIN SOUP | RECIPETIN EATS
Apr 13, 2020 · Pumpkin soup. Some recipes should be kept simple as nature intended them to be, and in my opinion, Pumpkin Soup is one of those dishes. The natural flavour of pumpkin is good enough that you need very little to make a beautiful, creamy, full flavoured soup.
From recipetineats.com
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