HOMEMADE GRAVY RECIPE RECIPES

Name: Corned Beef with Homemade Gravy
Cook time: 30 min
Total time: 3 h
Yield: 6 servings
Ingredients: 3 pounds corned beef; 1/8 teaspoon cayenne pepperu00A0; Pinch seasoned saltu00A0; Himalayan salt and black pepperu00A0; 1 tablespoon grapeseed oilu00A0; 2 tablespoons minced garlicu00A0; 4 large carrots, cut into 2-inch chunksu00A0; 3 large stalks celery, cut into 1-inch chunksu00A0; 2 large onions, cut into large chunksu00A0; 2 cups unsalted beef stocku00A0; 2 tablespoons all-purpose flour; Rice, for serving

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CORNED BEEF WITH HOMEMADE GRAVY RECIPE | COOKING CHANNEL

Corned Beef with Homemade Gravy Recipe | Cooking Channel image

Provided by Cooking Channel

Categories main-dish

Total Time 3 hours 0 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 pounds corned beef
1/8 teaspoon cayenne pepper
Pinch seasoned salt
Himalayan salt and black pepper
1 tablespoon grapeseed oil
2 tablespoons minced garlic
4 large carrots, cut into 2-inch chunks
3 large stalks celery, cut into 1-inch chunks
2 large onions, cut into large chunks
2 cups unsalted beef stock
2 tablespoons all-purpose flour
Rice, for serving

Steps:

Sprinkle the corned beef on both sides with the cayenne pepper, seasoned salt, a pinch of Himalayan salt and 1/2 teaspoon black pepper.
Heat a large Dutch oven over high heat and coat with the grapeseed oil. Sear the corned beef until golden brown, 5 minutes per side. Add the garlic, carrots, celery and onions and cook for 5 minutes. Add the beef stock and cover the pot. Turn the heat down very low and let the corned beef cook slowly for 2 1/2 hours.
Remove the corned beef from the pot and let rest for 5 minutes before slicing.
Meanwhile, add 1 cup of the corned beef juice from the pot to a saute pan over low heat. Mix the flour with 1/2 cup hot water and add to the pan. Cook, stirring, until the gravy thickens, a few minutes.
Serve the corned beef and gravy over your favorite rice.

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