RICE KRISPIE TREATS WITH BUTTERSCOTCH CHIPS RECIPES

BUTTERSCOTCH RICE KRISPIE TREATS RECIPE - FOOD.COM

Butterscotch Rice Krispie Treats Recipe - Food.com image

Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 20-24 treats

Number Of Ingredients 3

Ingredients

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups crisp rice cereal

Steps:

Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
Remove mixture from heat.
Add cereal; stir.
Pour into 13x9 inch pan; let cool.
Cut into squares.

Nutrition Facts : Calories 198.1, FatContent 11.6, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 138.4, CarbohydrateContent 21.2, FiberContent 0.8, SugarContent 13.2, ProteinContent 4.2

BUTTERSCOTCH RICE KRISPIES® BARS RECIPE | ALLRECIPES

Butterscotch Rice Krispies® Bars Recipe | Allrecipes image

This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!

Provided by peachlovehope

Categories Desserts Cookies Bar Cookie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 tablespoon butter
6 cups crispy rice cereal (such as Rice Krispies®)
1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
1 (11 ounce) package semisweet chocolate chips

Steps:

Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
Refrigerate bars again until the chocolate is firmed, about 10 minutes.

Nutrition Facts : Calories 226.8 calories, CarbohydrateContent 24.4 g, CholesterolContent 1.3 mg, FatContent 13.5 g, FiberContent 1.5 g, ProteinContent 3.7 g, SaturatedFatContent 6.9 g, SodiumContent 121.1 mg, SugarContent 16.7 g

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