CINNAMON POWDERED SUGAR RECIPES
HARD CINNAMON CANDY | JUST A PINCH RECIPES
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an airtight container.
Provided by Angie Brewer @jabersgal
Categories Candies
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 5
Steps:
- Items you will also need: sheet pan to pour the candy on to cool/harden parchment paper to line pan powdered sugar to sprinkle on parchment so candy doesn't stick Mix sugar, water and corn syrup in a heavy pot. Over medium heat, stir til sugar is dissolved Bring to a boil and cook to the desired candy stage. Remove from heat and add food coloring and cinnamon oil. CAUTION - keep your head back so that the steam from adding the oil doesn't choke you or make you pass out from losing your breath. Cinnamon oil is very strong! Stir and pour onto your powdered sugar sprinkled, parchment lined pan.
- http://snackcupsandsmiles.blogspot.com/2012/12/hard-cinnamon-candy.html
CINNAMON ROCK CANDY RECIPE: HOW TO MAKE IT
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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CINNAMON ROLL ICING RECIPE - FOOD.COM
I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!
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Reviews 5.0
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Total Time 5 minutes
Calories 153.2 per serving
- Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.
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HARD CINNAMON CANDY | JUST A PINCH RECIPES
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays.
Keep in an airtight container.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- http://snackcupsandsmiles.blogspot.com/2012/12/hard-cinnamon-candy.html
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Make and share this Simple Cinnamon Crescent Rolls recipe from Food.com.
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Reviews 5.0
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Reviews 5.0
Total Time 30 minutes
Calories 396.2 per serving
- Drizzle glaze over warm (but not hot) rolls and enjoy.
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CINNAMON ROCK CANDY RECIPE: HOW TO MAKE IT
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 132 calories per serving
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
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