CINNAMON BAKED CARROTS RECIPES

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CINNAMON ROASTED CARROTS RECIPE BY SHANNON DARNALL



Cinnamon Roasted Carrots Recipe by Shannon Darnall image

For a side dish that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 34 minutes59S

Prep Time 4 minutes59S

Cook Time 29 minutes59S

Yield 5

Number Of Ingredients 5

1 tablespoon light olive oil
1/2 teaspoon mccormick® cinnamon, ground, divided
1 pound small whole carrots, peeled
2 tablespoon orange juice
1 teaspoon honey

Steps:

  • Preheat oven to 400°F.
  • Mix oil and 1/4 teaspoon of the cinnamon in large bowl.
  • Add carrots; toss to coat well.
  • Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
  • Bake 30 minutes or until tender, stirring occasionally.
  • Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl.
  • Spoon carrots into serving bowl.
  • Drizzle with honey mixture.

Nutrition Facts : ServingSize 1 serving, Calories 69 calories, SugarContent 6 g, FatContent 3 g, CarbohydrateContent 11 g, FiberContent 3 g, ProteinContent 0.9 g, SaturatedFatContent 0.4 g, SodiumContent 63 mg

QUICK AND EASY BAKED CARROTS RECIPE | ALLRECIPES



Quick and Easy Baked Carrots Recipe | Allrecipes image

Baked carrots with light sweet glaze.

Provided by wilsondogg

Categories     Side Dish    Vegetables    Carrots

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 bunch carrots, trimmed
butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  • Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 15.7 g, FatContent 0.6 g, FiberContent 4.5 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 101.4 mg, SugarContent 8.1 g

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