PUFF PASTRY DESSERTS WITH APPLES RECIPES
SIMPLE PUFF PASTRY APPLE DESSERT RECIPE - FOOD.COM
These are easy to make and really tasty. I just made another batch and found that I like them even better using brown sugar. I also had to add 2 tsp of flour as a thickener to this batch because the apples released a lot of juice.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 9 turnovers, 9 serving(s)
Number Of Ingredients 8
Steps:
- 1. Prepare apples. I peel them and then use a corer/slicer that gives you 8 wedges. Cut each wedge into 3 pieces. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. When you are done cutting all apples, drain them well.
- 2. In a very large skillet, melt the butter over a low/medium heat and toss in the apples.
- 3. Sprinkle with cinnamon and sugar. I use golden delicious apples (NOT red delicious, which will turn to mush) Cortlands are really good too. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups.
- 4. Cook the apples until they are a little soft, but not cooked to mush. Cool for 5 minutes.
- 5. Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. Place on a baking sheet.
- 6. Brush cream on each one & sprinkle with raw sugar.
- 7. Place in preheated 400 degree oven until nicely browned. It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. I have found that they bake best on the middle shelf. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to.
Nutrition Facts : Calories 149.1, FatContent 7.4, SaturatedFatContent 4.6, CholesterolContent 21, SodiumContent 50.6, CarbohydrateContent 22.4, FiberContent 2.6, SugarContent 18.4, ProteinContent 0.5
QUICK PUFF PASTRY APPLE STRUDEL RECIPE | ALLRECIPES
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natasha Titanov
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 54.1 g, CholesterolContent 23.3 mg, FatContent 17.2 g, FiberContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 3.6 g, SodiumContent 87.1 mg, SugarContent 34 g
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