BEST HAM & CHEESE QUICHE RECIPE - RECIPES, PARTY FOOD ...
Not sure what to bring? This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make, and can be prepared ahead of time, and it's always a crowd-pleaser.
Provided by DELISH.COM
Categories low sugar nut-free brunch Sunday lunch baking breakfast brunch eggs
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges. Line crust with parchment paper and fill with dried beans or pie weights. Bake until lightly golden and set, 15 minutes. Remove pie weights and continue baking until bottom crust is golden, 5 to 10 minutes more. Let cool slightly. Scatter ham, cheeses, and green onions in bottom of pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper. Pour egg mixture over filling in pie crust. Bake until just set in the center, about 40 minutes. Let cool 15 minutes before slicing.
NALYSNYKY (UKRAINIAN CREPES) RECIPE - FOOD.COM
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 crepes
Number Of Ingredients 12
Steps:
- TO MAKE CREPES.
- In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
- Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
- Heat a 6 inch frying pan on medium heat.
- Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
- Cook crepes on medium heat for about 1 minute or until lightly browned.
- Bake on 1 side only, do not turn over.
- Continue to cook the crepes, buttering the frying pan each time.
- Place the cooked crepes on a platter and keep warm in the oven at 250°F.
- TO MAKE CHEESE FILLING.
- Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
- Transfer the cheese to a mixing bowl.
- Add egg yolks, cream salt, and dill weed and mix to blend well.
- Remove warmed crepes from the oven and increase oven temperature to 350°F.
- Separate and place 1 crepe with the brown side down on a smooth surface.
- Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
- Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
- Continue to fill and roll the remaining crepes.
- Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
- Dot each layer with some butter.
- Bake in preheated 350 F oven for 20 minutes.
- Serve hot with melted butter, a dollop of sour cream or yogurt.
Nutrition Facts : Calories 177.1, FatContent 11.3, SaturatedFatContent 6, CholesterolContent 119.4, SodiumContent 358.6, CarbohydrateContent 10.4, FiberContent 0.3, SugarContent 2.1, ProteinContent 8.3
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NALYSNYKY (UKRAINIAN CREPES) RECIPE - FOOD.COM
This is an original Ukrainian recipe for their Nalysnyky - pronounced:
Nah-less-knee-key.
A very tasty roll up.
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Reviews 5.0
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BEST HAM & CHEESE QUICHE RECIPE - RECIPES, PARTY FOOD ...
Not sure what to bring? This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make, and can be prepared ahead of time, and it's always a crowd-pleaser.
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- Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges. Line crust with parchment paper and fill with dried beans or pie weights. Bake until lightly golden and set, 15 minutes. Remove pie weights and continue baking until bottom crust is golden, 5 to 10 minutes more. Let cool slightly. Scatter ham, cheeses, and green onions in bottom of pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper. Pour egg mixture over filling in pie crust. Bake until just set in the center, about 40 minutes. Let cool 15 minutes before slicing.
See details
NALYSNYKY (UKRAINIAN CREPES) RECIPE - FOOD.COM
This is an original Ukrainian recipe for their Nalysnyky - pronounced:
Nah-less-knee-key.
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From food.com
Reviews 5.0
Total Time 45 minutes
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