CHARO BEANS RECIPES

Name: Mexican Charro Beans
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 serving(s)
Ingredients: 1 lb dried pinto bean; 6 strips bacon, chopped; 2 cloves garlic, chopped; 4 medium fresh plum tomatoes, chopped; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 (12 ounce) can beer (chef’s choice); 1/2 bunch fresh cilantro, chopped; 2 jalapeno peppers, seeded and chopped; salt and pepper

MEXICAN CHARRO BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...

Mexican Charro Beans Recipe - Food.com - Recipes, Food ... image

Make and share this Mexican Charro Beans recipe from Food.com.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
6 strips bacon, chopped
2 cloves garlic, chopped
4 medium fresh plum tomatoes, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 (12 ounce) can beer (chef’s choice)
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

Steps:

Rinse and pick over beans.
Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
Before the beans are done, fry the bacon in a large skillet until halfway cooked.
Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
Add chopped cilantro and jalapenos; combine everything in one large pot.
Add salt and pepper to taste.

Nutrition Facts : Calories 355.1, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 5.4, SodiumContent 83.7, CarbohydrateContent 56.3, FiberContent 13.4, SugarContent 4.9, ProteinContent 18.6

MEXICAN CHARRO BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...

Mexican Charro Beans Recipe - Food.com - Recipes, Food ... image

Make and share this Mexican Charro Beans recipe from Food.com.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
6 strips bacon, chopped
2 cloves garlic, chopped
4 medium fresh plum tomatoes, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 (12 ounce) can beer (chef’s choice)
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

Steps:

Rinse and pick over beans.
Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
Before the beans are done, fry the bacon in a large skillet until halfway cooked.
Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
Add chopped cilantro and jalapenos; combine everything in one large pot.
Add salt and pepper to taste.

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MEXICAN CHARRO BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...

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Reviews 5.0
Total Time 3 hours
Calories 355.1 per serving

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