CHOCOLATE AND BOURBON RECIPES

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CHOCOLATE-BOURBON PECAN PIE RECIPE - SOUTHERN LIVING



Chocolate-Bourbon Pecan Pie Recipe - Southern Living image

This Thanksgiving, give your classic pecan pie a chocolate-bourbon flavor upgrade.

Provided by Cynthia Ann Briscoe

Total Time 2 hours 10 minutes

Yield Serves 6 to 8

Number Of Ingredients 12

½ (14.1-oz.) package refrigerated piecrust
1 ½ cups chopped toasted pecans
1 cup (6 oz.) semisweet chocolate morsels
1 cup dark corn syrup
½ cup granulated sugar
½ cup firmly packed light brown sugar
¼ cup bourbon or water
4 large eggs
¼ cup butter, melted
2 teaspoons plain white cornmeal
2 teaspoons vanilla extract
½ teaspoon table salt

Steps:

  • Preheat oven to 325ºF. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust.
  • Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
  • Whisk together eggs and next 4 ingredients. Gradually whisk one-fourth of hot corn syrup mixture into egg mixture; add to remaining hot corn syrup mixture, whisking constantly. Pour filling into prepared piecrust.
  • Bake at 325°F for 55 minutes or until set; cool pie completely on a wire rack (about 1 hour).

CHOCOLATE CHEESECAKE RECIPES - BBC GOOD FOOD



Chocolate cheesecake recipes - BBC Good Food image

Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.

Provided by Good Food team

Number Of Ingredients 1

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