HOW TO MAKE STICKY POPCORN RECIPES
TOFFEE POPCORN RECIPE | BBC GOOD FOOD
Put on your favourite movie and whip up a batch of our simple toffee popcorn for a special film night treat
Provided by Good Food team
Categories Buffet, Snack, Treat
Total Time 5 minutes
Number Of Ingredients 3
Steps:
- Put the popping corn in a lidded bowl and microwave on High for 21/2-3 mins.
- Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.
Nutrition Facts : Calories 192 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.01 milligram of sodium
CARAMEL POPCORN (NOT TOO SWEET OR STICKY) RECIPE - FOOD.COM
I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and the sweetness is just right. I use spanish peanuts in this, but you could use other kinds of nuts, too. Here I was searching for the perfect caramel corn recipe, when all the while it was right in my recipe box! This is done in the microwave, and is very simple to make.
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Prepare microwave popcorn as directed on bag.
- Remove any unpopped kernels.
- In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.
- Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.
- Stir in vanilla and baking soda until blended.
- Stir in popcorn, mixing well.
- (It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.
- Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.
- Transfer caramel corn to tray lined with waxed paper, or parchment paper.
- Cool and break popcorn apart.
- Store in airtight container.
Nutrition Facts : Calories 905.8, FatContent 33, SaturatedFatContent 19.7, CholesterolContent 81.3, SodiumContent 487, CarbohydrateContent 154.4, FiberContent 7.2, SugarContent 87, ProteinContent 6.8
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TRADITIONAL POPCORN BALLS RECIPE: HOW TO MAKE IT
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota
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Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 177 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 177 calories per serving
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
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SOFT CARAMEL CORN RECIPE | ALLRECIPES
Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 159.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 159.4 calories per serving
- Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.
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STICKY POPCORN - BITZ & GIGGLES
From bitzngiggles.com
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STICKY POPCORN - RECIPE | COOKS.COM
STICKY POPCORN. 1 stick butter. 3/4 c. sugar. 1/2 c. Karo syrup. 1 tsp. vanilla. Boil butter, sugar, and syrup for 2 minutes. Add vanilla. Pour over fresh popped corn. Eat right away.
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STICKY TOFFEE BUTTER POPCORN | TESCO REAL FOOD
Oct 10, 2012 · Method Heat the oil in a large saucepan. Add the corn and swirl around to coat in the oil. Cover with a lid leave over a low... Meanwhile, melt the butter, sugar and golden syrup in a separate pan until the butter melts. Increase the heat and... Transfer to a flat tray or baking sheet lined with ...
From realfood.tesco.com
From realfood.tesco.com
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Nov 24, 2019 · Instructions Pop popcorn and set aside in an extra-large bowl or roasting pan. In a medium saucepan over medium heat, combine remaining ingredients. Stirring constantly, melt butter and heat mixture on medium until it reaches a full, rolling boil. (This is a boil that... Remove from heat. If you are ...
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HOW TO MAKE BUTTER CARAMEL POPCORN - THE CRAFTY BLOG STALKER
Dec 12, 2012 · We like it a little sticky at my house so we usually go between 5 – 6 minutes. Then add the vanilla. Have the popcorn ready to go in a large bowl and pour sauce over the popcorn. Stir and mix well. Lay a couple of long pieces of wax paper on your table or counter and spread the popcorn out so it can cool.
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STICKY POPCORN - RECIPE | COOKS.COM
STICKY POPCORN. 1 stick butter. 3/4 c. sugar. 1/2 c. Karo syrup. 1 tsp. vanilla. Boil butter, sugar, and syrup for 2 minutes. Add vanilla. Pour over fresh popped corn. Eat right away.
From cooks.com
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HOW TO MAKE BUTTER CARAMEL POPCORN - THE CRAFTY BLOG STALKER
Dec 12, 2012 · To make the caramel sauce, combine all ingredients except for the vanilla, in a pan over medium heat. When sauce begins to boil cook 5 to 7 minutes longer, stirring constantly. This is where you can decide if you would like sticky popcorn or crunchy popcorn. The longer you boil the sauce the harder it will dry.
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May 10, 2021 · Directions. First, begin with 8 cups of popped popcorn in a large bowl. Make sure there are no un-popped kernels. Next, line a 12-inch by 17-inch, or another large-sided, pan with aluminum foil. This will be where you put the covered popcorn to bake. Then, over low heat, melt the butter with the sugar.
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From thespruceeats.com
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MARSHMALLOW POPCORN RECIPE | BY LEIGH ANNE WILKES
Apr 16, 2020 · Instructions. Microwave butter, marshmallows, and brown sugar for 2 1/2 min. { Or melt butter and brown sugar in a sauce pan on the stove top. Add in the marshmallows and stir until melted.} Take out and stir. Microwave again for 1 minute. Repeat until all is melted.
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From yourhomebasedmom.com
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POPCORN BALL RECIPE WITH JELLO - SHARE-RECIPES.NET
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HOW TO MAKE CANDY POPCORN - ALL INFORMATION ABOUT HEALTHY ...
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From youbringdessert.com
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From lilluna.com
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