CHICKEN ASPARAGUS TOMATO PASTA RECIPES

PASTA WITH CHICKEN, ASPARAGUS, AND TOMATOES | ALLRECIPES

Pasta with Chicken, Asparagus, and Tomatoes | Allrecipes image

Simple ingredients, easy recipe. Fresh asparagus and tomatoes make this dish feel a little like spring, even on a cool winter night.

Provided by Brandy Layne

Categories Main Dishes Pasta Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2?½ cups rotini pasta
cooking spray
1 pound boneless, skinless chicken breast, cubed
½ teaspoon salt
½ teaspoon ground black pepper
1 cup 1-inch sliced asparagus
1?½ cups halved cherry tomatoes
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
¾ cup grated Parmesan cheese

Steps:

Bring a large pot of water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, spray a 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and cook, stirring frequently, until lightly browned, about 5 minutes. Add asparagus; cook until chicken is no longer pink in the center, about 5 minutes. Add tomatoes and garlic; cook and stir for 1 to 2 minutes longer. Remove from heat.
Drain paste and stir into the skillet. Add basil, balsamic vinegar, and oil. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 513.9 calories, CarbohydrateContent 52.4 g, CholesterolContent 77.8 mg, FatContent 18.8 g, FiberContent 3.3 g, ProteinContent 32.9 g, SaturatedFatContent 5.9 g, SodiumContent 740.2 mg, SugarContent 3.3 g

SAUTÉED CHICKEN, ASPARAGUS & TOMATO PASTA RECIPE | LAND O ...

Sautéed Chicken, Asparagus & Tomato Pasta Recipe | Land O ... image

This fresh and easy dinner comes together quickly with convenient pre-measured half stick butter.

Provided by Land O'Lakes

Categories Tomato Asparagus Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood Vegetable Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups uncooked dried campanelle pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon finely chopped fresh garlic
1 tablespoon freshly grated lemon zest
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound (about 2 cups) asparagus, cut diagonally into 2-inch pieces
2 cups halved grape tomatoes
1 medium (1 cup) yellow bell pepper, cut into 1-inch strips
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves

Steps:

Cook pasta according to package directions. Drain; set aside.
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chicken, garlic, lemon zest, thyme leaves, salt and pepper. Cook, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
Add asparagus, tomatoes and bell pepper. Continue cooking, stirring occasionally, 6-8 minutes or until asparagus is crisply tender and tomatoes are softened. Stir in pasta.
Sprinkle with Parmesan cheese and basil. Serve immediately.

Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 20 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 24 grams

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