BULLSEYE CANDY RECIPES
BULL'S EYE PEANUT BUTTER CANDY RECIPE - FOOD.COM
These are just like little peanut butter cup balls. There is a bare circle on the top where the peanut butter shows through and this is the bull's eye (I guess). You could dip the whole thing and have just a chocolate covered ball. Anyway, they are delicious and they make a lot.
Total Time 24 hours 30 minutes
Prep Time 30 minutes
Cook Time 24 hours
Yield 75 balls
Number Of Ingredients 6
Steps:
- Mix the peanut butter mixture together well.
- Form into small balls and put in refrigerator over night.
- When ready to dip, use a double boiler and melt the wax, chocolate bits, and the squares of chocolate together.
- Using a toothpick (I sometimes use a fork so I don't have to get rid of the toothpick hole), insert it into the middle of the ball and dip in the chocolate mixture about 7/8 of the way, leaving a small eye at the top.
- Put on wax paper to cool.
Nutrition Facts : Calories 94, FatContent 6.1, SaturatedFatContent 2.8, CholesterolContent 4.3, SodiumContent 33.4, CarbohydrateContent 10.2, FiberContent 0.8, SugarContent 8.8, ProteinContent 1.5
BUCKEYE BALLS II | ALLRECIPES
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Provided by Allison O'Brien
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 8.1 mg, FatContent 12 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 4.5 g, SodiumContent 81.2 mg, SugarContent 20.7 g
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