CARAMEL POPCORN WITH PEANUTS RECIPES

Name: Homemade Caramel Popcorn and Peanuts
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 7 cups plain popped popcorn; 1 cup salted peanuts; 3/4 cup packed light brown sugar; 6 tablespoons butter; 3 tablespoons light corn syrup; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla

HOMEMADE CARAMEL POPCORN AND PEANUTS RECIPE - BETTYCROCKER.COM

Homemade Caramel Popcorn and Peanuts Recipe - BettyCrocker.com image

Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.

Provided by Bree Hester

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

7 cups plain popped popcorn
1 cup salted peanuts
3/4 cup packed light brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
Place popcorn and peanuts in very large bowl; set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
Bake 10 minutes. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

CARAMEL CORN (WITH PEANUTS) RECIPE - FOOD.COM

Caramel Corn (With Peanuts) Recipe - Food.com image

This is the best caramel corn I have ever had. I couldn't stop eating it! I brought some to my parent's house and my mom had to have someone remove the bowl from her because she couldn't stop eating! Oh, you will not regret making this!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 quarts, 12 serving(s)

Number Of Ingredients 6

Ingredients

12 quarts plain popped popcorn (4 bags)
1 lb peanuts
2 cups butter
2 lbs brown sugar (1 bag)
1/2 cup dark corn syrup
1/2 cup molasses

Steps:

Place popped popcorn in two very large bowls.
Mix 1/2 pound peanuts into each bowl.
In 5 quart sauce pan combine all the other ingredients.
Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
Evenly distribute the syrup between the two bowls and stir until well coated.
Turn coated popcorn into a large roasting pan.
Bake at 250 degrees for 1 hour.
Remove and break apart while still warm.
Store in air tight containers.

Nutrition Facts : Calories 974.5, FatContent 50.8, SaturatedFatContent 22.2, CholesterolContent 81.3, SodiumContent 283.2, CarbohydrateContent 125.8, FiberContent 7.8, SugarContent 86, ProteinContent 14.2

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