CAKE SLICE IMAGE RECIPES

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ORANGE SLICE CAKE I RECIPE | ALLRECIPES



Orange Slice Cake I Recipe | Allrecipes image

Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age.

Provided by Barbara

Categories     Desserts    Cakes

Yield 1 tube cake

Number Of Ingredients 13

3?½ cups all-purpose flour
½ teaspoon salt
1 cup butter
2 cups white sugar
4 eggs
1 teaspoon baking soda
½ cup buttermilk
16 ounces orange-flavored fruit slice jelly candies, chopped
1 cup chopped dates
2 cups chopped walnuts
1 cup flaked coconut
1 cup orange juice
2 cups confectioners' sugar

Steps:

  • Sift flour and salt together.
  • Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
  • Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.

Nutrition Facts : Calories 732 calories, CarbohydrateContent 118.1 g, CholesterolContent 88.4 mg, FatContent 27.4 g, FiberContent 3.5 g, ProteinContent 8.6 g, SaturatedFatContent 11.3 g, SodiumContent 326.2 mg, SugarContent 85.8 g

RASPBERRY CAKE SLICES RECIPE - CHOWHOUND



Raspberry Cake Slices Recipe - Chowhound image

These tasty, bite-size Scandinavian raspberry cake slices are perfect if you only want a small dessert, or if you want to binge a whole tray. Up to you.

Provided by Trine Hahnemann

Categories     Snack    Afternoon Tea

Number Of Ingredients 9

1 quantity Raspberry Jam (see recipe below)
1 ½ cups plain/all-purpose flour, plus more to dust
5 Tbsp icing/confectioners’ sugar
scant ½ cup cold butter, chopped
½ egg, lightly beaten
7/8 cup icing/confectioners’ sugar
Pink sprinkles
10 ½ oz frozen raspberries
½ cup caster or granulated sugar

Steps:

  • { "@type": "ItemList", "itemListElement": [ { "@type": [ "HowToSection", "ItemList", "ListItem" ], "name": "To make the Raspberry Slices:", "position": 1, "itemListElement": [ { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "To make the base, sift the flour and icing sugar into a bowl and rub in the butter with your fingers until the mixture resembles crumbs. Add the egg and stir until the pastry comes together in a ball. Wrap in cling film/plastic wrap and rest in the refrigerator for 30 minutes.", "position": "1" }, { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "Preheat the oven to 180°C/350°F/gas mark 4. Roll the dough out on a floured work surface to 40 × 22cm/16 × 9in, then cut this into two 20 × 11cm/8 × 4 ½ in rectangular pieces. Prick each with a skewer all over and bake for 20 minutes. Leave to cool on a wire rack.", "position": "2" }, { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "Place one of the bases on a sheet of baking parchment.", "position": "3" }, { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "Mix the icing sugar with 2 Tbsp of water and whisk until it has a smooth consistency, then spread evenly on the base. Leave to set for 30 minutes. Place the other base on a wooden chopping board and spread with the raspberry jam. Top with the iced base, sprinkle with the pink sprinkles and cut into smaller triangular pieces.", "position": "4" }, { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "Serve, or keep in an airtight container for 4 or 5 days.", "position": "5" } ] }, { "@type": [ "HowToSection", "ItemList", "ListItem" ], "name": "To make the Raspberry Jam:", "position": 2, "itemListElement": [ { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "Place the frozen raspberries in a small heavy-based saucepan and bring to the boil, stirring all the time. Now add the sugar and let the jam simmer for 20 minutes.", "position": "1" }, { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "Leave to cool. It should be very thick.", "position": "2" } ] } ] }

Nutrition Facts : Calories 267

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ORANGE SLICE CAKE I RECIPE | ALLRECIPES
Excellent for the holidays. Better baked ahead of time. DELICIOUS flavor gets better with age.
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