BLACK BEAN TORTILLA SOUP RECIPES

Name: Black Bean Soup
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 6 servings
Ingredients: 1 lb. Dried Black Beans; 4 c. Low Sodium Chicken Broth; 2 c. Water; 3 cloves Garlic, Minced; 1 whole Medium Onion, Diced; 1 whole Red Bell Pepper, Seeded And Diced; 1 whole Green Bell Pepper, Seeded And Diced; 1 whole Yellow Bell Pepper, Seeded And Diced; 1 tsp. Kosher Salt (more To Taste); 1 1/2 tsp. Chili Powder; 1 1/2 tsp. Cumin; FIXINS; Sour Cream; Avocado, diced; Cilantro Leaves; Lime Wedges; Corn Tortillas Cut Into Strips

BLACK BEAN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Black Bean Soup - The Pioneer Woman – Recipes, Country ... image

I have several things to say about this recipe I’m sharing today. First: It has nothing to do with Easter.

Provided by Ree Drummond

Categories main dish soup

Total Time 4 hours

Prep Time 2 hours

Cook Time 2 hours

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 lb. Dried Black Beans
4 c. Low Sodium Chicken Broth
2 c. Water
3 cloves Garlic, Minced
1 whole Medium Onion, Diced
1 whole Red Bell Pepper, Seeded And Diced
1 whole Green Bell Pepper, Seeded And Diced
1 whole Yellow Bell Pepper, Seeded And Diced
1 tsp. Kosher Salt (more To Taste)
1 1/2 tsp. Chili Powder
1 1/2 tsp. Cumin
FIXINS
Sour Cream
Avocado, diced
Cilantro Leaves
Lime Wedges
Corn Tortillas Cut Into Strips

Steps:

Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water. In a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to a thinner soup is fine!)Taste for seasoning and add more of what it needs. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge.

TORTILLA CHICKEN BEAN SOUP RECIPE: HOW TO MAKE IT

Tortilla Chicken Bean Soup Recipe: How to Make It image

Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1-1/3 cups water
1 cup salsa
1 cup canned pinto beans, rinsed and drained
1 cup canned black beans, rinsed and drained
1 cup frozen corn
1 cup frozen diced cooked chicken, thawed
1 teaspoon ground cumin
Toppings: Crushed tortilla chips, shredded cheddar cheese and sour cream

Steps:

In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream.

Nutrition Facts : Calories 193 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 869mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

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