BUTTER REFRIGERATION RECIPES

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CRISP BUTTER COOKIES (REFRIGERATOR COOKIES) RECIPE - FOOD.COM



Crisp Butter Cookies (Refrigerator Cookies) Recipe - Food.com image

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, at room temp
1 cup granulated sugar
1 large egg

Steps:

  • Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
  • Divide the dough in half. Form each half into a log 1 ½-inches in diameter. Wrap in waxed paper and chill for 4 hours.
  • Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into ¼-inch thick slices and place 1-inch apart on the prepared baking sheets.
  • Bake for 8 to 10 minutes; until lightly colored.
  • Transfer to wire racks to cool.

Nutrition Facts : Calories 1128.4, FatContent 63.9, SaturatedFatContent 39.5, CholesterolContent 233.2, SodiumContent 864.4, CarbohydrateContent 130.4, FiberContent 2.2, SugarContent 67, ProteinContent 11.3

CRISP BUTTER COOKIES (REFRIGERATOR COOKIES) RECIPE - FOOD.COM



Crisp Butter Cookies (Refrigerator Cookies) Recipe - Food.com image

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, at room temp
1 cup granulated sugar
1 large egg

Steps:

  • Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
  • Divide the dough in half. Form each half into a log 1 ½-inches in diameter. Wrap in waxed paper and chill for 4 hours.
  • Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into ¼-inch thick slices and place 1-inch apart on the prepared baking sheets.
  • Bake for 8 to 10 minutes; until lightly colored.
  • Transfer to wire racks to cool.

Nutrition Facts : Calories 1128.4, FatContent 63.9, SaturatedFatContent 39.5, CholesterolContent 233.2, SodiumContent 864.4, CarbohydrateContent 130.4, FiberContent 2.2, SugarContent 67, ProteinContent 11.3

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