PIZZELLE COOKIES IRON RECIPES

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OLD FASHIONED PIZZELLS MADE WITH HAND HELD PIZZELLE IRON ...



Old Fashioned Pizzells Made With Hand Held Pizzelle Iron ... image

Make and share this Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 75 pittzells

Number Of Ingredients 5

7 -8 cups flour
6 eggs
2 cups sugar
1/4 cup baking powder
2 ounces anise

Steps:

  • sift flour and baking powder.
  • melt butter set aside.
  • beat egg until foamy
  • add sugar to egg abd beat.
  • add cooled butter and anise to egg.
  • slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
  • make balls a little smaller than golf balls just like making meatballs. heat both sides.
  • of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.

Nutrition Facts : Calories 71.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 16.9, SodiumContent 64, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 5.4, ProteinContent 1.8

PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizzelle Recipe: How to Make It - Taste of Home image

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 7 dozen.

Number Of Ingredients 5

18 large eggs, room temperature
3-1/2 cups sugar
1-1/4 cups canola oil
1 tablespoon anise oil
6-1/2 cups all-purpose flour

Steps:

  • In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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OLD FASHIONED PIZZELLS MADE WITH HAND HELD PIZZELLE IRON ...
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  • of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.
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