BUTTERSCOTCH BLONDIES RECIPES

Name: Butterscotch Apple Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 15 servings.
Ingredients: 2 cups sugar; 1 cup canola oil; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 medium tart apples, peeled and chopped (4 cups); 1 cup chopped pecans; 1 package (11 ounces) butterscotch chips

BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butterscotch Apple Cake Recipe: How to Make It - Taste of Home image

"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 62g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT

Butterscotch Apple Cake Recipe: How to Make It image

"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

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