CINNAMON AND PEANUT BUTTER RECIPES

Name: Peanut Butter Cinnamon Rolls
Prep time: 45 min
Yield: 18 rolls
Ingredients: 2 cups whole wheat flour; ? cup nonfat dry milk powder; 2 tablespoons sugar; 2 active dry yeast; 2 teaspoons salt; 2u2009¼ cups hot water (120 degrees to 130 degrees F); 1 cup peanut butter; 3u2009½ cups bread flour; ½ cup sugar; 2 teaspoons ground cinnamon; Peanut Butter Frosting (see recipe below)

PEANUT BUTTER CINNAMON ROLLS | BETTER HOMES & GARDENS

Peanut Butter Cinnamon Rolls | Better Homes & Gardens image

A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness.

Provided by Better Homes & Gardens

Prep Time 45 minutes

Yield 18 rolls

Number Of Ingredients 11

Ingredients

2 cups whole wheat flour
? cup nonfat dry milk powder
2 tablespoons sugar
2 active dry yeast
2 teaspoons salt
2?¼ cups hot water (120 degrees to 130 degrees F)
1 cup peanut butter
3?½ cups bread flour
½ cup sugar
2 teaspoons ground cinnamon
Peanut Butter Frosting (see recipe below)

Steps:

Nutrition Facts : Calories 304 calories, CarbohydrateContent 55 g, CholesterolContent 1 mg, FatContent 9 g, FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 2 g, SodiumContent 359 mg

CINNAMON- PEANUT COOKIES RECIPE - FOOD.COM

Cinnamon- Peanut Cookies Recipe - Food.com image

Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract

Steps:

Heat oven to 350 degrees- Have cookie sheets ready.
Mix flour, salt and cinnamon.
Put remaining ingredients into a large bowl.
Beat with electric mixer until well blended.
Gradually add flour mixture, beating just until blended.
Drop heaping teaspoonfuls 1 1/2 inches apart on to ungreased cookie sheet.
Bake 10 to 12 minutes just until lightly brown- Do not overbake.
Remove to wire rack to cool.

Nutrition Facts : Calories 121.7, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 19, SodiumContent 105.2, CarbohydrateContent 13.8, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.2

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A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness.
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Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!
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