PUMPKIN SEEDS CALORIES RECIPES

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ROASTED PUMPKIN SEEDS RECIPE | EATINGWELL



Roasted Pumpkin Seeds Recipe | EatingWell image

Be sure to save the pumpkin seeds from your Halloween jack-o'-lantern so you can make this crunchy, healthy snack.

Provided by EatingWell Test Kitchen

Categories     Healthy Winter Squash Recipes

Total Time 35 minutes

Number Of Ingredients 3

1 cup fresh pumpkin seeds (see Tip)
1 teaspoon canola oil
? teaspoon salt

Steps:

  • Place rack in center of oven; preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or a nonstick baking mat.
  • Place pumpkin seeds in a small bowl, drizzle with oil and stir to coat. Add salt, stir to combine and coat. Spread on the prepared baking sheet in an even layer.
  • Bake the seeds, stirring once or twice, until toasted and golden brown, about 20 minutes.

Nutrition Facts : Calories 54.5 calories, CarbohydrateContent 5.7 g, FatContent 2.8 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0.4 g, SodiumContent 50.4 mg

ROASTED PUMPKIN SEEDS RECIPE | ALLRECIPES



Roasted Pumpkin Seeds Recipe | Allrecipes image

Here is an easy recipe for roasting fresh pumpkin seeds.

Provided by Rosemary

Categories     Appetizers and Snacks    Nuts and Seeds    Pumpkin Seed Recipes

Yield 1 1/2 cups

Number Of Ingredients 3

1?½ cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Nutrition Facts : Calories 83.3 calories, CarbohydrateContent 8.6 g, CholesterolContent 3.6 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.4 g, SodiumContent 12.5 mg

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