BALSAMIC GLAZED CHICKEN RECIPES

BALSAMIC-GLAZED CHICKEN RECIPE | ALLRECIPES

Balsamic-Glazed Chicken Recipe | Allrecipes image

Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.

Provided by Brandie

Categories Chicken Breasts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound skinless, boneless chicken breasts, cut into pieces
salt and ground black pepper to taste
¼ cup balsamic vinegar
¼ cup soy sauce
¼ cup water
2 tablespoons brown sugar
1 tablespoon olive oil, or more as needed

Steps:

Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.

Nutrition Facts : Calories 228.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 64.6 mg, FatContent 6.2 g, FiberContent 1.8 g, ProteinContent 27.4 g, SaturatedFatContent 1.2 g, SodiumContent 1025.9 mg, SugarContent 10.2 g

BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE ... - DELISH

Best Balsamic Glazed Chicken - How to Make ... - Delish image

Looking for baked chicken recipes? This Balsamic Glazed Chicken from Delish.com is killer.

Provided by Lindsay Funston

Categories easy chicken dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

1/2 c. balsamic vinegar
2 tbsp. honey
1 1/2 tbsp. whole-grain mustard
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
4 bone-in, skin-on chicken thighs
2 c. baby red potatoes, halved (quartered if large)
2 tbsp. sprigs fresh rosemary, plus 1 tbsp. chopped
2 tbsp. extra-virgin olive oil, divided

Steps:

Serve chicken and potatoes with pan drippings.

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