COUNTRY STYLE BONELESS RIBS RECIPE RECIPES

Name: Super Easy Country-Style Ribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 servings.
Ingredients: 1-1/2 cups ketchup; 1/2 cup packed brown sugar; 1/2 cup white vinegar; 2 teaspoons seasoned salt; 1/2 teaspoon liquid smoke, optional; 2 pounds boneless country-style pork ribs

SUPER EASY COUNTRY-STYLE RIBS RECIPE: HOW TO MAKE IT

Super Easy Country-Style Ribs Recipe: How to Make It image

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup white vinegar
2 teaspoons seasoned salt
1/2 teaspoon liquid smoke, optional
2 pounds boneless country-style pork ribs

Steps:

In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. For sauce, skim fat from cooking liquid; transfer liquid to a small saucepan to thicken; bring to a boil. Cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs.
To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

Nutrition Facts : Calories 550 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 2003mg sodium, CarbohydrateContent 51g carbohydrate (51g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

SUPER EASY COUNTRY-STYLE RIBS RECIPE: HOW TO MAKE IT

Super Easy Country-Style Ribs Recipe: How to Make It image

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup white vinegar
2 teaspoons seasoned salt
1/2 teaspoon liquid smoke, optional
2 pounds boneless country-style pork ribs

Steps:

In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. For sauce, skim fat from cooking liquid; transfer liquid to a small saucepan to thicken; bring to a boil. Cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs.
To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

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