PUMPKIN GOOEY BUTTER CAKE FROM SCRATCH RECIPES

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PUMPKIN GOOEY BUTTER CAKE — LET'S DISH RECIPES



Pumpkin Gooey Butter Cake — Let's Dish Recipes image

This easy pumpkin cake starts with a boxed cake mix and canned pumpkin puree for a delicious fall dessert everyone will love!

Provided by Danelle

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 11

1 (15 oz.) can of pumpkin
1 (8 oz.) package cream cheese, softened
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
2 cups powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 (18.25 oz) package yellow cake mix
1 egg
8 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. Pat the mixture into a lightly greased 9×13-inch baking pan.
  • Prepare the filling by beating the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and mix together.
  • Stir in the powdered sugar, cinnamon and nutmeg. Spread the pumpkin mixture evenly over the crust.
  • Bake for 40-45 minutes. Do not over bake, as the center should be a little gooey.

Nutrition Facts : Calories 319 calories, CarbohydrateContent 42 grams carbohydrates, CholesterolContent 82 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 365 grams sodium, SugarContent 28 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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Jan 16, 2022 · Pumpkin gooey butter cake from scratch. Pumpkin Gooey Butter Cake This recipe cuts down on the time it takes to make a pumpkin gooey butter cake from scratch by using a cake mix to make the crust. A butter cake bottom with a deliciously creamy pumpkin gooey topping this will become your new favorite breakfast and dessert Originally posted.
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