SCALLOPED CORN CASSEROLE WITH RITZ CRACKERS RECIPES

CREAMY CARROT CASSEROLE RECIPE: HOW TO MAKE IT

Creamy Carrot Casserole Recipe: How to Make It image

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers

Steps:

Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.

Nutrition Facts : Calories 238 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

SCALLOPED CORN CASSEROLE - CINCYSHOPPER

Scalloped Corn Casserole - CincyShopper image

This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!

Provided by Jen

Categories Side Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 8

Ingredients

2 can Cream Style Corn
1 can Whole Kernel Corn
2 Eggs
1 1/2 sleeves Ritz Crackers (crushed)
1/2 cup Butter
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Pepper

Steps:

Preheat oven to 350.
Butter baking dish. Set aside.
Melt remaining butter in microwave by heating 40 seconds.
In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
Mix until blended.
Transfer to prepared dish.
In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
Mix until blended.
Sprinkle over top of corn mixture.
Bake 30-40 minutes, until top is browned and corn is bubbling around sides.

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 6 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 57 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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CREAMY CARROT CASSEROLE RECIPE: HOW TO MAKE IT

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Side Dishes
Calories 238 calories per serving

Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.

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