PEANUT BUTTER HARD CANDY RECIPE RECIPES
CRUNCHY PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT
Anyone who likes peanuts will love this sweet treat that's packed full of them. After breaking the pan of cooled candy into pieces, I finish with a simple but festive drizzle of melted chocolate.—Connie Pietila, Houghton, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 3-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. pan with butter; set aside. Combine the peanut butter, peanuts and vanilla; set aside. , In a large heavy saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Immediately stir in peanut butter mixture and baking soda. Spread into prepared pan. Cool completely., Break candy into pieces. Melt chocolate chips; stir until smooth. Drizzle over candy. Store in an airtight container.
Nutrition Facts : Calories 158 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PEANUT BUTTER CRUNCH CANDY RECIPE | MYRECIPES
Perfect as a food gift, this peanut butter crunch candy will remind you of a famous candy bar. Making it from scratch with only a few ingredients is even better!
Provided by MyRecipes
Yield 1 pound (36 pieces)
Number Of Ingredients 5
Steps:
- Butter an 8" square pan.
- Heat peanut butter in top of a double boiler or on low heat in a medium saucepan, stirring constantly, until softened; set aside.
- Combine sugar, water, and syrup in a small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Cover and cook 2 to 3 minutes to wash crystals from sides of pan. Uncover and cook, without stirring, to 310° (hard-crack stage), about 16 minutes.
- Working quickly, pour syrup mixture immediately into peanut butter, stirring constantly, just until blended. Pour into prepared pan. Let cool 1 minute. Score (cut through but not to bottom of pan) into 1" squares. Cool completely.
- Cut candy with a sharp knife along scored lines. Dip candy in melted chocolate, allowing excess chocolate to drip back into pan. Cool completely on wax paper; place candy in decorative candy liners, if desired.
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Total Time 2 hours 30 minutes0S
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