PUMPKIN COOKIES WITH BROWN BUTTER FROSTING RECIPES

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PUMPKIN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Pumpkin Chocolate Chip Cookies Recipe: How to Make It image

I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup canned pumpkin
1-1/2 cups semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 112 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
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See details


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Nov 15, 2021 · Pumpkin cupcakes: These pumpkin cupcakes bake up soft, moist, and tender. They are perfectly sweet and generously spiced. Combine dry ingredients in one bowl, wet ingredients in another bowl, then combine the two. Bake: Scoop the batter into lined muffin cups and bake for around 20 minutes. Maple cream cheese frosting: This frosting …
From celebratingsweets.com
See details


THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Oct 11, 2017 · Overview of Key Ingredients in Pumpkin Cake. Flour: Because of the thick and wet batter, use all-purpose flour instead of cake flour. Cake flour is usually more ideal for butter-based cakes such as vanilla cake or white cake.; Pumpkin: Use an entire standard can of pumpkin…
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In a small saucepan, heat 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. If desired, sprinkle with additional cinnamon. Makes about 60 cookies.
From bhg.com
See details


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Dec 07, 2020 · Brown the butter. This the most important and delicious step. This is how we know we’re getting somewhere. Transfer the browned butter to a freezer-safe container. And place …
From acozykitchen.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


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From celebratingsweets.com
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Oct 11, 2017 · Overview of Key Ingredients in Pumpkin Cake. Flour: Because of the thick and wet batter, use all-purpose flour instead of cake flour. Cake flour is usually more ideal for butter-based cakes such as vanilla cake or white cake.; Pumpkin: Use an entire standard can of pumpkin…
From sallysbakingaddiction.com
See details


HOME - CRAZY FOR CRUST
Cookies. Triple Dark Chocolate Pudding Cookies. If you love chocolate, you have to try these Dark Chocolate Cookies! They’re pudding cookies with three kinds of chocolate: Hershey’s Special Dark …
From crazyforcrust.com
See details


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