HOW TO MAKE COLD SESAME NOODLES RECIPES

Name: Cold Sesame Noodles
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 12 ounces uncooked linguine; 1/3 cup creamy peanut butter; 1/4 cup canola oil; 3 tablespoons water; 3 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon sesame oil; 1 teaspoon ground ginger; 3 to 4 garlic cloves, minced; 1/8 to 1/4 teaspoon crushed red pepper flakes; 1 cup julienned carrots; 8 green onions, thinly sliced; Peanuts or sesame seeds, optional

COLD SESAME NOODLES RECIPE: HOW TO MAKE IT

Cold Sesame Noodles Recipe: How to Make It image

Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.—Elizabeth Perez, Flower Mound, Texas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

12 ounces uncooked linguine
1/3 cup creamy peanut butter
1/4 cup canola oil
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon sesame oil
1 teaspoon ground ginger
3 to 4 garlic cloves, minced
1/8 to 1/4 teaspoon crushed red pepper flakes
1 cup julienned carrots
8 green onions, thinly sliced
Peanuts or sesame seeds, optional

Steps:

Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.

Nutrition Facts : Calories 411 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

COLD SESAME NOODLES | CHINA SICHUAN FOOD

Cold Sesame Noodles | China Sichuan Food image

Easy and yummy Chinese cold noodles dish with sesame paste. Also known as Sesame cold noodles.

Provided by Elaine

Categories staple

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 13

Ingredients

500 g fresh noodles (for 3 servings)
3 tbsp. sesame paste
5 tbsp. cold water
1 tbsp. light soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tbsp. black vinegar
1 tbsp. sesame oil
1 tbsp. light soy sauce
4 tbsp. sesame paste texture
freshly ground Sichuan peppercorn
1 tbsp chopped Zha-cai or you can use crushed peanuts ( ,for the crispy taste)
1/2 tbsp Homemade Chili oil for drizzling

Steps:

Tune the sesame paste texture: slightly add light soy sauce, sesame oil, salt and cold water in sesame paste. Stir to combine well. The sesame paste should be running but not thin.
Cook the noodles
Assemble the noodles by each serving (we can make 3 this time)

Nutrition Facts : Calories 987 kcal, CarbohydrateContent 115 g, ProteinContent 24 g, FatContent 49 g, SaturatedFatContent 15 g, SodiumContent 4592 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving

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