PUB FRIES WENDY'S RECIPES

Name: Copycat Wendy's French Fries Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: A
Ingredients: 1? lb preferably russet potatoes; 3 cups vegetable oil; sea salt

COPYCAT WENDY'S FRENCH FRIES RECIPE - RECIPES.NET

Copycat Wendy's French Fries Recipe - Recipes.net image

Make your own Wendy's french fries as a side for any meal or an easy snack. Recreate the signature Wendy's flavor anytime with this quick recipe.

Provided by Andrea

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 3

Ingredients

1? lb preferably russet potatoes
3 cups vegetable oil
sea salt

Steps:

Take out a large bowl and fill it with water.
Slice the potatoes into long, thin strips and place the strips in the water to remove some of the starch. Remember to leave the skin on the potatoes when cutting them.
Remove the potatoes from the water and pat them dry.
Heat the vegetable oil in a small fryer until the oil reaches 300 degrees F. Fry the fries a few batches at a time for about 5 minutes, which is when they should go from shiny to matte.
When finished, use paper towels to drain.
Reheat the oil to 350 degrees F and then fry the potatoes again until they are golden brown and crispy.
Remove from oil, drain and toss with sea salt. Serve.

Nutrition Facts : Calories 4,664.00kcal, CarbohydrateContent 419.00g, FatContent 329.00g, FiberContent 53.00g, ProteinContent 48.00g, SaturatedFatContent 267.00g, ServingSize 2.00 people, SodiumContent 144.00mg, SugarContent 19.00g

PUB FRIES RECIPE - FOOD.COM

Pub Fries Recipe - Food.com image

The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

6 -8 russet potatoes
3 tablespoons olive oil (or as desired)
garlic salt
black pepper

Steps:

Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
Sprinkle liberally with garlic salt and black pepper.
Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

Nutrition Facts : Calories 134.2, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 22.3, FiberContent 2.8, SugarContent 1, ProteinContent 2.6

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