SHREDDED POTATOES AU GRATIN RECIPE - FOOD.COM
I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.
Total Time 29 minutes
Prep Time 4 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
- Spoon potato mixture into one 11 x 7 inch baking dish.
- Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.
Nutrition Facts : Calories 676.6, FatContent 58.8, SaturatedFatContent 36.5, CholesterolContent 207.5, SodiumContent 915.7, CarbohydrateContent 24.5, FiberContent 1.8, SugarContent 0.5, ProteinContent 15.4
AU GRATIN POTATO CASSEROLE RECIPE | MYRECIPES
Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake.
Provided by Chris Bryant, Johnson City, TN
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Stir together first 6 ingredients in a large bowl.
- Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
- Bake at 325° for 1 hour and 20 minutes or until bubbly.
- Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.
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