SMOKED STUFFED CHICKEN RECIPES
SMOKED CHICKEN BOMBS (CHICKEN BREAST STUFFED WITH CREAM ...
Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin.
Provided by Jeff Phillips
Categories Entree
Prep Time 25 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Step 1: Brine (optional)
- Step 2: Make the Cream Cheese/Jalapeño Mixture
- Step 3: Season and Stuff the Chicken Breasts
- Step 4: Wrap with Bacon
- Step 5: Smoke Cook the Chicken
- Step 6: Serve
HOW TO SMOKE A WHOLE CHICKEN [STUFFED WITH AWESOMENESS ...
A whole chicken is brined, stuffed with aromatics and smoked at 250F for about four hours until an internal temperature of 170F is reached in the leg.
Provided by Kevin
Total Time 255 minutes
Prep Time 15 minutes
Cook Time 240 minutes
Number Of Ingredients 8
Steps:
- Brine the chicken – overnight if possible.
- Chop the lemon, onion, apple and garlic cloves. Throw them in a bowl and mix together with salt, pepper and olive oil. Set aside.
- Take your chicken out of the brine and rinse with cool water. Set on a tray. Now take the mixture you just made and stuff it inside the chicken.
- Rub olive oil all over your bird. This will help give it a nice golden brown color. Then sprinkle salt and pepper all over, and a light dusting of paprika for color.
- Set up your grill for indirect cooking (or use your smoker).
- Place your bird away from the heat, and throw a bunch of wood on your coals. Stick with fruit wood – apple is a good pairing with chicken. Assuming your grill holds its temp around 250, and depending on the weight, your chicken will cook for 3 – 5 hours. You want an internal temperature in the leg of 170. If the bird is bigger or your heat is lower, it will take longer to reach this temperature.
- Let the chicken rest for at least 20 minutes before pulling apart or slicing.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
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