KETO CRISPS RECIPES

Steps:

• Preheat the oven to 390F and line a baking sheet with parchment paper.
• In a medium bowl add almond flour, garlic powder, and paprika, whisk until well combined, leave aside.
• In a bowl safe for microwave add mozzarella cheese, microwave for 40- 60 seconds until melted, do not leave it for too long because it will start to gratin cheese once melted.
• Add egg to dry ingredients, whisk, it doesn’t matter if you have clumps.
• Add melted cheese to the mixture of dry ingredients and egg and knead with your hand until well combined. *If it becomes too hard and the dough doesn’t look homogenous microwave it for 20 seconds and continue to knead until it does. Do not microwave longer than 20 seconds to avoid overcooking the dough.
• Make a ball with the dough and place it in between two sheets of parchment paper.
• Start to flatten with your hands, then continue with a wooden roller until it is completely flat, and it has about 2mm thickness.
• Using a knife or pizza cutter cut lines of about 1.5 inches wide then cut triangles out of the line by cutting in a zig-zag motion until you have done the same with all the dough.
• Carefully place chips on the baking sheet prepared initially slightly apart from each, bake for 10 minutes then broil on low for another 2 minutes or until golden. *Depending on the side of your baking sheet you may have to bake two separate batches.
• Remove from the oven let them cool for a couple of minutes and serve with salsa or your favorite dipping sauce.

Steps:

• Preheat oven to 350°. Line two large baking sheets with parchment paper.  In a microwave safe bowl, melt mozzarella, about 1 minute 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.  Place dough between two sheets of parchment paper and roll out into a rectangle ?” thick. Using a knife or pizza cutter, cut dough into triangles.  Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.