PROVOLONE OMELETTE RECIPES

OVEN OMELET - LIGHT VERSION RECIPE | ALLRECIPES

Oven Omelet - Light Version Recipe | Allrecipes image

A simple and hearty ham and cheese breakfast casserole. You can substitute any kind of low-fat cheese to reduce the overall fat content of this recipe.

Provided by burlingtoned

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 eggs
1 cup milk
1 teaspoon canola oil
½ cup diced onion
1 cup diced low-fat ham
6 slices reduced-fat provolone cheese
1 pinch salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Beat eggs together in a large bowl. Stir milk into eggs.
Heat oil in a skillet over medium heat; saute onion until softened, 5 to 10 minutes. Add ham; cook and stir until ham is warmed, 2 to 3 minutes. Transfer onion-ham mixture to the prepared baking dish. Layer provolone cheese over onion-ham mixture. Pour egg mixture over cheese; season with salt and pepper.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 to 50 minutes.

Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 3.3 g, CholesterolContent 211.6 mg, FatContent 9.7 g, FiberContent 0.2 g, ProteinContent 16.8 g, SaturatedFatContent 3.8 g, SodiumContent 415.3 mg, SugarContent 2.6 g

THREE CHEESE OMELET RECIPE - FOOD.COM

Three Cheese Omelet Recipe - Food.com image

Make and share this Three Cheese Omelet recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 omelet

Number Of Ingredients 6

Ingredients

1 tablespoon melted butter
3 large eggs, beaten well
1 ounce mild cheddar cheese, shredded
1 ounce aged provolone cheese, diced
1 ounce aged swiss cheese, diced
salt and pepper

Steps:

Using an 8-inch, non-stick skillet, melt butter over medium heat.
Add beaten eggs.
As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
Continue to cook until the cheese melts.
Turn omelette 1 more time.
The finished omelette will be a nice yellow color with the cheese melted.
Serve immediately.

Nutrition Facts : Calories 643.8, FatContent 51.2, SaturatedFatContent 27.8, CholesterolContent 740.4, SodiumContent 770.6, CarbohydrateContent 3.7, FiberContent 0, SugarContent 1.8, ProteinContent 40.9

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