CHOCOLATE MINT KISSES COOKIES RECIPES
MAGICAL MINT KISS COOKIES RECIPE - FOOD.COM
Make and share this Magical Mint Kiss Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Beat butter, sugar and vanilla in a large bowl until creamy.
- Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
- Mold scant tablespoon of dough around each mint kiss, covering it completely.
- Shape into balls.
- Place on ungreased cookie sheets.
- Bake 8-10 minutes or until set.
- Cool completely.
- Roll in powdered sugar.
Nutrition Facts : Calories 65.5, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 27.4, CarbohydrateContent 7, FiberContent 0.2, SugarContent 2.8, ProteinContent 0.7
CHOCOLATE MINT KISS COOKIES RECIPE - FOOD FANATIC
Chocolate Mint Kiss Cookies are not to be missed this holiday season. They're completely irresistible, with tons of minty, chocolaty...
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a baking sheet with Silpat® Perfect Cookie mat or parchment paper. In large bowl with an electric mixer, cream butter and 2 cups of granulated sugar until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until well combined. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until combined, scraping down the sides of the bowl as needed. Cover and refrigerate dough for one hour. Using a small cookie scoop (about 2 teaspoons), scoop dough into balls, about 1 inch in diameter, and roll in the remaining 1/3 cup of granulated sugar. Place balls on prepared cookie sheet and bake for 8 to 10 minutes. If using Hershey’s Mint Truffle Cookies, allow the cookies to cool for 5 minutes before topping each cookie with a kiss. If using Milk Chocolate Kisses, you can top each cookie as soon as they come out of the oven.
Nutrition Facts : ServingSize 1 cookie, Calories 130 calories, FatContent 9 g, CarbohydrateContent 18 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, SodiumContent 53 mg, SugarContent 12 g
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- When Kisses are set, remove from refridgerator and store in an airtight container. ENJOY!
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- Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper.In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.Combine 1 1/2 cups sugar, cream cheese and melted butter in a large bowl and whisk until mixture forms a smooth paste. Whisk in oil. Add egg, milk, and vanilla extract and stir until smooth. Fold in flour mixture until all flour is incorporated and no dry ingredients remain.Pour 1/4 cup or so of sugar into a small bowl. Dough will be soft, but should still be workable. If not, refrigerate it for 15 to 20 minutes until it is. Use a medium cookie scoop to portion out about 2 tablespoons of dough. Press a kiss in the center, shape into a ball around it, then roll in sugar to coat. Arrange on prepared baking sheet, leaving about 2 inches of space between each cookie.Bake for 11 to 13 minutes, until cookies are set and cracked. Cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 1 week.
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